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PRINGLES potato chips (sour cream and onion flavor), 165 g

PRINGLES potato chips (sour cream and onion flavor), 165 g

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PRINGLES potato chips (sour cream and onion flavor), 165 g

Barcode: 505399010159
Description

Dive into the rich flavor of sour cream and onion with PRINGLES chips! Perfect for snacking anytime. A 165 g can full of taste!

Ingredients

Country of origin: BelgiumNet weight (g/ml): 165Brand: PringlesSupplier contact: UAB "Sanitex", Raudondvario pl. 131, LT-47501 Kaunas. Description Snack PRINGLES Sour Cream & Onion, 165 g. ADDITIONAL INFORMATION Packaged using protective gases. Ingredients Dehydrated potatoes, vegetable oil (sunflower, corn), rice flour, WHEAT starch, corn flour, sour cream & onion seasoning (flavor enhancer (E621, E627, E631), onion powder, dextrose, partially hydrogenated sunflower fat, sugar, sweet whey powder, LACTOSE, acids (citric acid, LACTIC acid, malic acid), sour cream powder, flavoring substances (milk), MILK proteins, potato starch, yeast extract, emulsifier E471, maltodextrin, salt, coloring agent (annatto). FOOD ADDITIVES E631, E471, E627, E621ALLERGENS Contains: gluten-containing cereals, milk and its products (including lactose)Storage conditions Store in a dry, dark place. Storage temperature: from 0°C to 25°C.Package CanNutritional value (100 g/ml)Energy value 515.00 kJ / 2145.00 KcalFats 32.00 gSaturated fatty acids 3.00 gCarbohydrates 51.00 gSugars 2.50 gProteins 4.20 gSalt 1.70 g

Additives

Salt

Lactic Acid

Annatto

Citric Acid

Malic Acid

Disodium Guanylate (E627)

Monosodium Glutamate (E621)

Fatty Acid Monoglycerides and Diglycerides (E471)

Disodium Inosinate (E631)

Allergens

Milk

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.

Lactic Acid: Used as a preservative and pH regulator, generally considered safe for consumption.

Annatto: A natural coloring agent, generally safe but may cause allergic reactions in sensitive individuals.

Citric Acid: Acts as an acidity regulator, generally recognized as safe but may cause irritation in sensitive individuals.

Malic Acid: Provides a tart flavor, generally recognized as safe but may cause irritation in excessive amounts.

Disodium Guanylate: Enhances savory flavors, typically safe in small amounts but not recommended for individuals sensitive to purines.

Monosodium Glutamate: Used as a flavor enhancer, it may cause sensitivity reactions in some individuals, such as headaches or nausea.

Mono- and Diglycerides of Fatty Acids: Used as an emulsifier, generally regarded as safe, but may be derived from animal or plant sources.

Disodium Inosinate: Commonly paired with E621, enhances flavor and is generally considered safe, though purine-sensitive individuals should consume with caution.

Additives Overview

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Pringles Sour Cream & Onion chips include multiple additives that are generally recognized as safe, but some may have potential effects with excessive consumption.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-71%
515 kJ
Calories
-71%
123.08 kcal
Fats
+99%
32g
Saturated Fats
3g
Carbohydrates
-18%
51g
Sugars
-73%
2.5g
Proteins
-52%
4.2g
Salt
+13%
1.7g

How long would it take to burn off calories of this product?

123.08 kcal
Calories
28min
Walking
12min
Running
16min
Cycling

Product Analysis

Powered by AI

Pringles Sour Cream & Onion chips include multiple additives that are generally recognized as safe, but some may have potential effects with excessive consumption.

Other details

Added
February 7, 2025 at 08:04:37 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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