Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.
Lactic Acid: Used as a preservative and pH regulator, generally considered safe for consumption.
Annatto: A natural coloring agent, generally safe but may cause allergic reactions in sensitive individuals.
Citric Acid: Acts as an acidity regulator, generally recognized as safe but may cause irritation in sensitive individuals.
Malic Acid: Provides a tart flavor, generally recognized as safe but may cause irritation in excessive amounts.
Disodium Guanylate (E627)
Disodium Guanylate: Enhances savory flavors, typically safe in small amounts but not recommended for individuals sensitive to purines.
Monosodium Glutamate (E621)
Monosodium Glutamate: Used as a flavor enhancer, it may cause sensitivity reactions in some individuals, such as headaches or nausea.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as an emulsifier, generally regarded as safe, but may be derived from animal or plant sources.
Disodium Inosinate (E631)
Disodium Inosinate: Commonly paired with E621, enhances flavor and is generally considered safe, though purine-sensitive individuals should consume with caution.