Name: Multi-grain snack OHO, with chocolate filling, 150g
Brand: Oho!
SKU: 4770149202967
Rating: 4 (36 reviews)

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Multi-grain snack OHO, with chocolate filling, 150g

36 people viewed this product

Multi-grain snack OHO, with chocolate filling, 150g

Barcode: 4770149202967

Country of origin: Lithuania

Brands: Oho!

Description

Discover the OHO multi-grain snack with a delicious 40% chocolate filling. Perfect for quick snacking and indulging in sweet moments!

Ingredients

Snack. Chocolate-flavored filling 40% (sugar, rapeseed oil, whey powder with reduced protein content (contains milk, E471), vegetable fats (palm, shea kernel), whey powder (contains milk), emulsifier (rapeseed lecithin, E322), reduced-fat cocoa powder, natural flavoring, table salt), whole grain wheat flour (contains gluten), corn flour, wheat flour (contains gluten), rice flour, oat flour (contains gluten), cocoa powder, wheat bran flour (contains gluten), sugar, skimmed milk powder, table salt. Allergen information! Highlighted ingredients may cause allergies. Contains gluten.

Additives

Salt

Natural Flavoring

Lecithins (E322)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.

Natural Flavoring

Natural Flavoring: Generally considered safe, but the exact composition is often not disclosed, which may pose a concern for individuals with specific allergies or sensitivities.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier, but may cause allergic reactions in some individuals with soy allergies.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally used as a safe emulsifier, but may be derived from animal or plant sources, which could raise dietary or ethical concerns.

Additives Overview

The multi-grain snack OHO with chocolate filling appears to be safe for consumption by the general population, though individuals with specific allergies to gluten, milk, or certain additives should exercise caution. Potential side effects may include allergic reactions in sensitive individuals, particularly toward gluten and milk components.

Analysis Based on +110,000 Science & Nutrition Studies