Vegan lentil chips FREE YU, with onions, 70 g

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Calcium Diglutamate: Flavor enhancer; generally considered safe but may cause mild symptoms in sensitive individuals when consumed excessively.

Monopotassium Glutamate: Used as a flavor enhancer; consumption in large quantities might cause digestive discomfort in sensitive individuals.

Monosodium Glutamate: Commonly used as a flavor enhancer; excessive consumption may lead to headaches or symptoms of MSG sensitivity.

Magnesium Diglutamate: Flavor enhancer; overuse could potentially trigger mild negative symptoms in susceptible individuals.

Monoammonium Glutamate: Used as a flavor enhancer; potential adverse effects, such as nausea, may occur in sensitive individuals.

Glutamic Acid: Generally used as a flavor enhancer, but overconsumption may cause headaches or sensitivity in some individuals.

Lactic Acid: Often used as an acidity regulator; it is considered safe and is naturally found in many fermented foods.