Name: Vegan quinoa chips FREE YU, with tomatoes, 70 g
Brand: To Eat
SKU: 5901885581583
Rating: 4 (36 reviews)

Grocery

Chips snacks

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Vegan quinoa chips FREE YU, with tomatoes, 70 g

36 people viewed this product

Vegan quinoa chips FREE YU, with tomatoes, 70 g

Barcode: 5901885581583

Country of origin: Poland

Brands: To Eat

Description

Discover FREE YU vegan quinoa chips with tomatoes! These delicious and crunchy snacks are made from high-quality grains, perfect for any time. An ideal choice for healthy snacking!

Ingredients

Ingredients: cereal flour 55% (corn, WHEAT, rice, OATS), rapeseed oil, corn grits, sugar, quinoa flour 5%, WHEAT bran, salt, tomato powder E202 0.6%, glucose, onion powder, maltodextrin E1400, garlic powder, natural flavoring, sodium carbonate baking agent E500, citric acid E330. May contain traces of PEANUTS, SOY, MILK, NUTS, SESAME seeds, and SULFITES. Store in a dry and cool place.

Additives

Salt

Potassium Sorbate (E202)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Citric Acid (E330)

E1400

Allergens

Wheat

Peanuts

Soy

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular issues.

Potassium Sorbate (E202)

Potassium Sorbate: Widely used as a preservative; may cause skin irritation or allergies in sensitive individuals.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Used as a leavening agent; generally safe but excessive consumption may cause digestive issues.

Citric Acid (E330)

Citric Acid: Naturally occurring in citrus fruits; generally safe but may cause irritation in some individuals.

E1400

Maltodextrin: Common thickening agent; generally recognized as safe but may affect blood sugar levels in large quantities.

Additives Overview

The Vegan quinoa chips FREE YU, with tomatoes, appear to be safe for consumption for the general population. However, individuals with allergies to wheat, peanuts, soy, milk, nuts, or sesame seeds should exercise caution due to potential cross-contamination. Additionally, excessive consumption of additives such as maltodextrin and glucose may lead to digestive disturbances.

Analysis Based on +110,000 Science & Nutrition Studies