Name: Red lentil chips OHO, sour cream and onion flavor, 100 g
Brand: Oho!
SKU: 4770149213888
Rating: 4 (32 reviews)

Grocery

Chips snacks

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Red lentil chips OHO, sour cream and onion flavor, 100 g

32 people viewed this product

Red lentil chips OHO, sour cream and onion flavor, 100 g

Barcode: 4770149213888

Country of origin: Lithuania

Brands: Oho!

Description

Discover the delicious OHO Red Lentil Chips with sour cream and onion flavor! Made from high-quality red lentils, these chips are perfect for snack lovers seeking a healthy option.

Ingredients

Ingredients: red lentil flour (42%), corn flour, rice flour, rapeseed oil, spice mix (maltodextrin (E1400) (corn, potato), onions (1.5%), sugar, table salt, starch syrup (E1442) (corn), spices, yeast extract, acidity regulators (lactic acid (E270), citric acid (E330)), flavoring), dried leeks, dried onion leaves, table salt. Allergen information! The product may contain traces of gluten-containing cereals, milk and its products.

Additives

Salt

Lactic Acid (E270)

Citric Acid (E330)

E1400

Hydroxypropyl Starch Phosphate (E1442)

Allergens

Milk

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Lactic Acid (E270)

Lactic Acid: Generally safe and used to control acidity in foods.

Citric Acid (E330)

Citric Acid: Generally recognized as safe but may cause irritation when consumed in excess.

E1400

Maltodextrin: Generally considered safe but may cause blood sugar spikes in sensitive individuals.

Hydroxypropyl Starch Phosphate (E1442)

Hydroxypropyl Distarch Phosphate: Generally recognized as safe but may cause digestive discomfort in sensitive individuals.

Additives Overview

The product appears generally safe for consumption, with ingredients primarily made from legumes, grains, and natural flavorings. However, the presence of multiple additives, such as maltodextrin and acidity regulators, may cause digestive discomfort in sensitive individuals. Additionally, the potential for gluten and dairy contamination could pose risks for those with allergies.

Analysis Based on +110,000 Science & Nutrition Studies