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Mixture of peanuts, rice crackers and corn MEXICAN, kg D

Mixture of peanuts, rice crackers and corn MEXICAN, kg D

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Mixture of peanuts, rice crackers and corn MEXICAN, kg D

Barcode: 1414
Country of origin: Netherlands
Description

A delicious Mexican mix of peanuts, rice crackers, and corn, offering a unique flavor and crunch for any snack. Perfect for any occasion!

Ingredients

Ingredients: peanuts 54%, corn 19%, rice 8%, starch (potato, wheat, corn), wheat flour, salt, vegetable powders (tomato, onion, corn), spices and herbs (garlic powder, cumin, chili powder, paprika powder, oregano, turmeric), cheese powder (maltodextrin, milk solids (milk proteins, whey proteins, skim milk powder, butter powder, whey proteins), salt, cheddar cheese, flavor enhancers: E621, E635, tomato powder, spices (garlic, onion, paprika, cumin, black pepper, chili powder), flavorings, acids: E331, E270, E330, E262, E339, yeast extract, palm oil, color E160c, sugar glaze, sugar, emulsifiers (sunflower, soy lecithin), yeast extract, acidity regulators: E330, E262, maltodextrin, colorants: E100, E160a, E160c, natural flavoring, red beet juice concentrate, rosemary extract. May contain other nuts and sesame. Nutritional value per 100g: energy value 2185 kJ / 524 kcal; fat 32.2 g of which saturated fatty acids 4.6 g; carbohydrates 38.6 g, of which sugars 4.6 g; fiber 7.1 g, proteins 16.6 g, salt 1.6 g. Made in the Netherlands. Store in a dry and cool place.

Additives

Salt

Monosodium Glutamate (E621)

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

E160A

Disodium 5’-ribonucleotides (E635)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Curcumin (E100)

Lactic Acid (E270)

E160C

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Citric Acid (E330)

Allergens

Peanuts

Wheat

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase blood pressure and contribute to heart disease.

Monosodium Glutamate (MSG): Generally recognized as safe, but may cause sensitivity reactions in some individuals, known as 'Chinese Restaurant Syndrome'.

Sodium Phosphates: Generally recognized as safe, but excessive intake may affect calcium absorption.

Carotenes: Generally recognized as safe, used as a natural colorant.

Disodium Ribonucleotides: Can enhance flavors but may cause allergic or sensitivity reactions in some individuals.

Sodium Citrates: Generally recognized as safe, used as acidity regulators and preservatives.

Curcumin: Generally recognized as safe, used as a natural colorant and may have anti-inflammatory properties.

Lactic Acid: Generally recognized as safe, used to regulate acidity.

Paprika Extract: Generally recognized as safe, used as a natural colorant.

Sodium Acetates: Generally recognized as safe, used for pH control and preservation.

Citric Acid: Generally recognized as safe, used for acidity regulation and preservation.

Additives Overview

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The product appears to be safe for the general population when consumed in moderation. However, it contains several additives which may cause sensitivity or adverse reactions in some individuals, particularly those with allergies, especially to peanuts or other nuts. The presence of flavor enhancers like E621 and E635 could lead to potential side effects such as headaches or allergic reactions in susceptible individuals. Overall, it is advisable for individuals with specific dietary restrictions or sensitivities to read labels carefully and consult with a healthcare professional if needed.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product appears to be safe for the general population when consumed in moderation. However, it contains several additives which may cause sensitivity or adverse reactions in some individuals, particularly those with allergies, especially to peanuts or other nuts. The presence of flavor enhancers like E621 and E635 could lead to potential side effects such as headaches or allergic reactions in susceptible individuals. Overall, it is advisable for individuals with specific dietary restrictions or sensitivities to read labels carefully and consult with a healthcare professional if needed.

Other details

Added
January 20, 2025 at 08:25:10 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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