Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase blood pressure and contribute to heart disease.
Monosodium Glutamate (E621)
Monosodium Glutamate (MSG): Generally recognized as safe, but may cause sensitivity reactions in some individuals, known as 'Chinese Restaurant Syndrome'.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Generally recognized as safe, but excessive intake may affect calcium absorption.
Carotenes: Generally recognized as safe, used as a natural colorant.
Disodium 5’-ribonucleotides (E635)
Disodium Ribonucleotides: Can enhance flavors but may cause allergic or sensitivity reactions in some individuals.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Generally recognized as safe, used as acidity regulators and preservatives.
Curcumin: Generally recognized as safe, used as a natural colorant and may have anti-inflammatory properties.
Lactic Acid: Generally recognized as safe, used to regulate acidity.
Paprika Extract: Generally recognized as safe, used as a natural colorant.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Generally recognized as safe, used for pH control and preservation.
Citric Acid: Generally recognized as safe, used for acidity regulation and preservation.