Name: Multi-grain snack OHO, with strawberry filling, 150g
SKU: 4770149202950
Rating: 4 (32 reviews)

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Multi-grain snack OHO, with strawberry filling, 150g

32 people viewed this product

Multi-grain snack OHO, with strawberry filling, 150g

Barcode: 4770149202950

Country of origin: Lithuania

Description

Enjoy the OHO multi-grain snack with 40% strawberry filling! Perfect texture and flavor, ideal for a snack anytime. 150g.

Ingredients

Snack. Strawberry flavored filling 40% (sugar, rapeseed oil, reduced protein whey powder (E-471, contains milk), vegetable fats (palm, shea nut), whey powder (contains milk), emulsifier (rapeseed lecithin, E-322), coloring agent (concentrated beetroot juice, citric acid (E-330)), acidity regulator (citric acid (E-330)), natural flavoring, table salt), whole grain wheat flour (contains gluten), corn flour, wheat flour (contains gluten), rice flour, oat flour (contains gluten), wheat bran flour (contains gluten), sugar, malt extract (contains gluten), skimmed milk powder, table salt. Allergen information! Highlighted ingredients may cause allergies. Contains gluten.

Additives

Salt

Fatty Acid Monoglycerides and Diglycerides (E471)

Citric Acid (E330)

Lecithins (E322)

Allergens

Milk

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides of Fatty Acids: Generally deemed safe, used as an emulsifier and stabilizer.

Citric Acid (E330)

Citric Acid: Commonly used as a flavoring or preservative but may cause irritation in large quantities.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, acts as an emulsifier but may cause allergic reactions in sensitive individuals.

Additives Overview

The Multi-grain snack OHO appears to be generally safe for consumption, but individuals with gluten intolerance or dairy allergies should avoid this product due to the presence of gluten and milk derivatives. The use of additives such as E-471 and E-322 is commonly accepted in food products; however, some individuals may experience mild side effects such as gastrointestinal discomfort or allergic reactions depending on their sensitivities. Overall, the product should be consumed with caution by certain individuals.

Analysis Based on +110,000 Science & Nutrition Studies