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Corn sticks with dark chocolate SNACK DI MAIS

Corn sticks with dark chocolate SNACK DI MAIS

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Corn sticks with dark chocolate SNACK DI MAIS

Barcode: 8009280006629
Net weight: 120g
Description

Corn sticks with dark chocolate SNACK DI MAIS – a crispy delight that melts in your mouth! Perfect snack on its own or with your favorite beverages. Gluten-free!

Ingredients

Crispy corn sticks with rich dark chocolate SNACK DI MAIS simply melt in your mouth. Delicious to eat alone or with your favorite hot beverages. Gluten-free. Additives: E322 (Lecithins), E476 (Polyglycerol polyricinoleate), E171 (Titanium dioxide) if applicable.

Additives

Lecithins (E322)

Polyglycerol Polyricinoleate (E476)

Titanium Dioxide (E171)

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Additives & Effects

All the information about nutrition and comparison with similar products

Lecithins: Generally recognized as safe, used as an emulsifier in food products.

Polyglycerol polyricinoleate: Commonly used to improve texture in chocolate; high consumption may cause mild digestive issues.

Titanium Dioxide: Used as a whitening agent; there are concerns over potential nanoparticle effects, and its safety is under review in some regions.

Additives Overview

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This product contains several food additives that are generally recognized as safe, but some may have potential concerns to consider.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+22%
2164 kJ
Calories
+22%
517.20 kcal
Fats
+92%
31g
Saturated Fats
g
Carbohydrates
-17%
51.5g
Sugars
+305%
37g
Proteins
-42%
5g
Salt
-87%
0.2g

How long would it take to burn off calories of this product?

517.20 kcal
Calories
2h
Walking
52min
Running
1h 10min
Cycling

Product Analysis

Powered by AI

This product contains several food additives that are generally recognized as safe, but some may have potential concerns to consider.

Other details

Added
February 11, 2025 at 16:30:50 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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