Dried pork neck CAPOCOLLO, mild, ~750 g
White rice vinegar ASIA KITCHEN, 150 ml
Frozen blanched, squid matsukasa fillet, skinless, 20% galze 1kg
Frozen sasmosa with vegetables, 650 g
Cold-smoked sausage Azuolyno, I class, 260g
Tapioca pearls WEJEE, Matcha tea flavor, quick preparation, 250g
Mochi Q-BRAND Bubble tea, 210 g
Curd cheese PASAKA, 23%, glazed Belgian chocolate, with condensed milk
Hot smoked VALSTIECIU shoulder, ~2,5 kg
Cedar nuts, shelled ARIMEX, 50 g
Chilled beef tenderloin, ~2,2 kg
Tomato sauce KĖDAINIŲ horeca professional 48% bucket 5kg
Frozen lamb foreshank, ~0,9kg, New Zeeland
Chickpeas ROUNDOOZE cheddar flavour, 1 kg
Deep frozen mashed potato FARM FRITES, 2,5kg
Hot smoked Argentinian sea pine, head off, kg
Cream LOTUS BISCOFF, caramelized biscuits, crispy, 380 g
Frozen Lamb Rump CUP OFF, kg NZ
Frozen minced beef meat, 400 g
Cheese PRESIDENT Brie, 200g
Sweets TOFFEE Butter, 1 kg