Cabbage (NKP), LTU, Algimantas Vaupšas, SER-NKP-154, 20 kg
French buttery croissant GOURMAND, ham, cheese filling, 80 g
Lettuce ICEBERG, category I, kg
Hazelnut cream LUSCIOUX, 45%, 200 g
Bread DIDŽIOJ, light, 1 kg
Pears CONFERENCE, 65/75, big, I class, kg
Olive oil MILVUS, Extra virgin, Royeta, 500 ml
Cooled pork fat, back, skin off, cut, vacuum, 1.5kg
Hard cheese PARMAREGGIO, with truffles, grated, matured for 12months
Cooled chicken broiler wings, ~10 kg
Frozen sandwich buns Bao, white 6 x 45 g
Chilled chicken whole, ~15 kg
Oatmeal porridge ACTIVUS kakė makė with strawberries Nelly Jelly, cup,45 g
Kefir DVARO, jug, 2,5%, 0,9 l
Rosemary, prepackaged, 15 g
Dried pork loin CAMPOFRIO, Lomo, sliced, Extra class, 80g
Milk ROKIŠKIO NAMINIS, 2,5 %, 0.5 l, Elopak
Roasted peanuts ESTRELLA, with honey and salt, 240 g
Pickled cauliflowers RAUGIAM VISKĄ, 500 g
Truffle mustard TARTUFI JIMMY 100g
Cherry tomatoes, I class, kg