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Bread DIDŽIOJ, light, 1 kg

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Bread DIDŽIOJ, light, 1 kg

Barcode: 4770163202417
Country of origin: Lithuania
Brands: Vilniaus Duona
Description

Homemade light sliced bread made from the finest rye and wheat flour. Perfect for everyday meals and delicious sandwiches.

Ingredients

Ingredients: RYE flour, WHEAT flour, water, sugar, yeast, iodized salt, canola oil, caraway seeds, WHEAT fibers, RYE malt, flour treatment agent ascorbic acid (E300).

Additives

Salt

Ascorbic Acid (E300)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Ascorbic Acid: Commonly used as an antioxidant and generally recognized as safe for most individuals.

Additives Overview

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The product appears to be safe for consumption, mainly containing common ingredients. However, individuals with gluten intolerance or wheat allergies should avoid it due to the presence of wheat flour. The additive ascorbic acid (E300) is generally recognized as safe and may enhance dough quality.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-31%
1034 kJ
Calories
-31%
247.13 kcal
Fats
-39%
2g
Saturated Fats
-80%
0.1g
Carbohydrates
48g
Sugars
-38%
3.4g
Proteins
-16%
6.3g
Salt
1.1g

How long would it take to burn off calories of this product?

247.13 kcal
Calories
57min
Walking
25min
Running
33min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption, mainly containing common ingredients. However, individuals with gluten intolerance or wheat allergies should avoid it due to the presence of wheat flour. The additive ascorbic acid (E300) is generally recognized as safe and may enhance dough quality.

Other details

Added
January 19, 2025 at 09:33:49 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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