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Light boiled bread with caraway seeds

Light boiled bread with caraway seeds

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Light boiled bread with caraway seeds

Barcode: 0000004089896
Country of origin: Lithuania
Net weight: 1000g
Description

Discover the wonderful flavor of this light boiled bread with caraway seeds! Soft, aromatic, and with a hint of bitterness – a perfect choice for every enthusiast.

Ingredients

Gourmet bread, light steamed bread with caraway seeds, is a soft bread with a wonderful aroma, having a slight bitterness. Made using a batter. The batter is made by pouring boiling water over a mixture of flour and caraway seeds and stirring. Then it is sweetened and left to cool. Once cooled, sourdough is added to the batter, the mixture is stirred, and left to ferment for 12 hours.

Allergens

Wheat

Gluten

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Product Analysis

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This is a traditional bread made using natural fermentation and basic ingredients. No additives or potentially harmful substances are noted in the product.

Other details

Added
February 11, 2025 at 03:45:21 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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