Light boiled bread with caraway seeds

Discover the wonderful flavor of this light boiled bread with caraway seeds! Soft, aromatic, and with a hint of bitterness – a perfect choice for every enthusiast.

Gourmet bread, light steamed bread with caraway seeds, is a soft bread with a wonderful aroma, having a slight bitterness. Made using a batter. The batter is made by pouring boiling water over a mixture of flour and caraway seeds and stirring. Then it is sweetened and left to cool. Once cooled, sourdough is added to the batter, the mixture is stirred, and left to ferment for 12 hours.

Wheat

Gluten