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Bread GUDOBELĖS, sliced, 7 g

Bread GUDOBELĖS, sliced, 7 g

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Bread GUDOBELĖS, sliced, 7 g

Barcode: 4770350141185
Country of origin: Lithuania
Description

GUDOBELĖS sliced bread - a delicious blend of rye and wheat flours, enriched with cumin and skimmed milk powder. Perfect for tasty breakfast sandwiches or snacks!

Ingredients

RYE flour, WHEAT flour, drinking water, sugar, iodized salt (E534), vegetable rapeseed oil, yeast (E620), cumin, SKIMMED MILK POWDER.

Additives

Salt

E534

Glutamic Acid (E620)

Allergens

Milk

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure, heart disease, and other health problems.

Sodium Ferrocyanide: Generally considered safe as a stabilizer in iodized salt, but excessive intake can potentially lead to health issues in large amounts.

Glutamic Acid: An amino acid used as a flavor enhancer; generally recognized as safe but may cause sensitivity reactions like headaches in some individuals.

Additives Overview

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The product appears to be generally safe for consumption, as the ingredients are common in bread production. However, individuals with allergies to wheat, gluten, or milk should exercise caution. The presence of E534 (iodized salt) and E620 (yeast extract) might lead to potential mild side effects such as digestive discomfort in sensitive individuals. Overall, moderation is key for safe consumption.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-31%
1032 kJ
Calories
-31%
246.65 kcal
Fats
-45%
1.8g
Saturated Fats
-61%
0.2g
Carbohydrates
47.7g
Sugars
-23%
4.2g
Proteins
-16%
6.3g
Salt
-15%
0.9g

How long would it take to burn off calories of this product?

246.65 kcal
Calories
57min
Walking
25min
Running
33min
Cycling

Product Analysis

Powered by AI

The product appears to be generally safe for consumption, as the ingredients are common in bread production. However, individuals with allergies to wheat, gluten, or milk should exercise caution. The presence of E534 (iodized salt) and E620 (yeast extract) might lead to potential mild side effects such as digestive discomfort in sensitive individuals. Overall, moderation is key for safe consumption.

Other details

Added
January 19, 2025 at 09:24:08 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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