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Bread PALANGA MOČIUČIŲ, light rye, sliced, 800 g

Bread PALANGA MOČIUČIŲ, light rye, sliced, 800 g

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Bread PALANGA MOČIUČIŲ, light rye, sliced, 800 g

Barcode: 4770217112075
Country of origin: Lithuania
Description

Enjoy the naturally delicious light rye bread PALANGA MOČIUČIŲ. Perfect for sandwiches and snacks, made from the finest ingredients.

Ingredients

RYE and WHEAT flour, water, sugar, iodized table salt (E535), rapeseed oil, cumin, yeast.

Additives

Salt

Sodium ferrocyanide (E535)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sodium Ferrocyanide: Generally used as an anti-caking agent; considered safe in regulated amounts but can pose a mild health risk in excessive quantities.

Additives Overview

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The product appears to be safe for consumption for the general population. However, individuals with wheat allergies or gluten sensitivity should avoid it due to the presence of wheat flour. The inclusion of iodized salt may provide benefits such as preventing iodine deficiency, but excessive salt intake should be monitored.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-34%
999 kJ
Calories
-34%
238.76 kcal
Fats
-52%
1.6g
Saturated Fats
-22%
0.4g
Carbohydrates
+11%
51.3g
Sugars
-36%
3.5g
Proteins
-20%
6g
Salt
-25%
0.8g

How long would it take to burn off calories of this product?

238.76 kcal
Calories
55min
Walking
24min
Running
32min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption for the general population. However, individuals with wheat allergies or gluten sensitivity should avoid it due to the presence of wheat flour. The inclusion of iodized salt may provide benefits such as preventing iodine deficiency, but excessive salt intake should be monitored.

Other details

Added
January 19, 2025 at 10:30:40 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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