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Bread PALANGOS, sliced, 700 g

Bread PALANGOS, sliced, 700 g

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Bread PALANGOS, sliced, 700 g

Barcode: 4770350141208
Country of origin: Lithuania
Description

Discover the perfect taste with PALANGOS sliced bread! Made from fresh rye and wheat flour, it’s the ideal addition to any meal.

Ingredients

RYE flour, WHEAT flour, drinking water, sugar, vegetable rapeseed oil, iodized salt (E535), yeast (E620), caraway seeds.

Additives

Salt

Sodium ferrocyanide (E535)

Glutamic Acid (E620)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and related health issues.

Sodium Ferrocyanide: Primarily used as an anti-caking agent in salt; generally recognized as safe at approved levels, but high amounts could pose risks.

Glutamic Acid: Commonly used as a flavor enhancer; excessive intake may contribute to headaches or sensitivity in some individuals.

Additives Overview

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The product appears to be safe for consumption, as its ingredients are common in bakery products. However, the presence of E535 (sodium ferrocyanide) as an anti-caking agent raises concerns for individuals with specific sensitivities. The yeast (E620) may cause reactions in those sensitive to monosodium glutamate. Overall, typical consumption should pose minimal risk.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-31%
1032 kJ
Calories
-31%
246.65 kcal
Fats
-45%
1.8g
Saturated Fats
-61%
0.2g
Carbohydrates
47.7g
Sugars
-23%
4.2g
Proteins
-16%
6.3g
Salt
-15%
0.9g

How long would it take to burn off calories of this product?

246.65 kcal
Calories
57min
Walking
25min
Running
33min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption, as its ingredients are common in bakery products. However, the presence of E535 (sodium ferrocyanide) as an anti-caking agent raises concerns for individuals with specific sensitivities. The yeast (E620) may cause reactions in those sensitive to monosodium glutamate. Overall, typical consumption should pose minimal risk.

Other details

Added
January 19, 2025 at 09:29:48 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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