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Bread LIETUVAITĖ, rye, light, 800 g

Bread LIETUVAITĖ, rye, light, 800 g

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Bread LIETUVAITĖ, rye, light, 800 g

Barcode: 4770163834670
Country of origin: Lithuania
Description

Bread LIETUVAITĖ – a delicious and fluffy light rye bread, perfect for any meal. Made from the finest ingredients, each slice of this 800 g loaf brings warmth and flavor to your day.

Ingredients

Ingredients: RYE flour, WHEAT flour, water, sugar, yeast, iodized salt (E534), caraway seeds, rapeseed oil, WHEAT fiber, RYE malt, flour treatment agent ascorbic acid (E300).

Additives

E534

Ascorbic Acid (E300)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium Ferrocyanide: Generally recognized as safe when used as an anti-caking agent in iodized salt.

Ascorbic Acid: Functions as an antioxidant and is generally considered safe.

Additives Overview

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The product appears to be safe for consumption as it contains commonly used ingredients and additives. However, individuals with sensitivities to wheat or those who must limit iodine intake should exercise caution. Potential side effects could include allergic reactions to wheat or gastrointestinal discomfort due to the presence of fiber.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-26%
1112 kJ
Calories
-26%
265.77 kcal
Fats
-48%
1.7g
Saturated Fats
-61%
0.2g
Carbohydrates
+19%
55g
Sugars
-30%
3.8g
Proteins
-11%
6.7g
Salt
-14%
0.91g

How long would it take to burn off calories of this product?

265.77 kcal
Calories
1h 1min
Walking
27min
Running
36min
Cycling

Product Analysis

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The product appears to be safe for consumption as it contains commonly used ingredients and additives. However, individuals with sensitivities to wheat or those who must limit iodine intake should exercise caution. Potential side effects could include allergic reactions to wheat or gastrointestinal discomfort due to the presence of fiber.

Other details

Added
January 19, 2025 at 10:05:33 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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