Name: Bread with sunflower seeds and whole grain flour, 630 g
SKU: 4770078194876
Rating: 4 (20 reviews)

Bread products and confectionary

Bread

Light bread

Bread with sunflower seeds and whole grain flour, 630 g

20 people viewed this product

Bread with sunflower seeds and whole grain flour, 630 g

Barcode: 4770078194876

Country of origin: Lithuania

Description

Discover the delicious light bread with sunflower seeds and whole grain flour! This bread is a perfect choice for your breakfast or snacks, packed with fiber and subtly sweet, yet incredibly tasty.

Ingredients

water, RYE flour (EU), WHEAT flour (EU), sunflower seeds 11% (EU), whole grain RYE flour 6.1%, sugar, malt extract (water, BARLEY malt, sprouted BARLEY), yeast, caraway, iodized salt, RYE malt, E300, E450.

Additives

Salt

Ascorbic Acid (E300)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular risks.

Ascorbic Acid (E300)

Ascorbic Acid: Generally considered safe; used as an antioxidant and can help preserve freshness.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as a leavening agent in food; excessive consumption may contribute to mineral imbalances.

Additives Overview

The bread with sunflower seeds and whole grain flour is generally considered safe for consumption. However, individuals with gluten sensitivities or celiac disease should avoid this product due to the presence of wheat and rye flours. The additive E300 (Ascorbic acid) is commonly used as a preservative and antioxidant, while E450 (Diphosphates) is used as a leavening agent. Both are generally recognized as safe, but excessive intake of additives may lead to gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies