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Light wheat bread NAMISKIU, sliced, 600 g

Light wheat bread NAMISKIU, sliced, 600 g

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Light wheat bread NAMISKIU, sliced, 600 g

Barcode: 4770163201144
Country of origin: Lithuania
Description

NAMISKIU light wheat bread – soft, beloved, perfect for any occasion. Ideal for sandwiches or side dishes, made with fresh ingredients and natural components.

Ingredients

WHEAT flour, water, RYE flour, sugar, yeast, whey powder, rapeseed oil, iodized salt, cumin, WHEAT gluten, BARLEY malt extract, flour treatment agent ascorbic acid (E300).

Additives

Salt

Ascorbic Acid (E300)

Allergens

Wheat

Gluten

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other health issues.

Ascorbic Acid: Considered a safe antioxidant and often used as a vitamin C supplement.

Additives Overview

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The Light wheat bread NAMISKIU is generally safe for consumption. However, individuals with gluten intolerance or wheat allergies should avoid it due to the presence of wheat flour and wheat gluten, which can cause adverse reactions. Other ingredients are mostly benign, but the presence of iodized salt should be monitored in individuals with thyroid conditions.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-28%
1085 kJ
Calories
-28%
259.31 kcal
Fats
-24%
2.5g
Saturated Fats
-61%
0.2g
Carbohydrates
49g
Sugars
-47%
2.9g
Proteins
7.9g
Salt
+42%
1.5g

How long would it take to burn off calories of this product?

259.31 kcal
Calories
1h
Walking
26min
Running
35min
Cycling

Product Analysis

Powered by AI

The Light wheat bread NAMISKIU is generally safe for consumption. However, individuals with gluten intolerance or wheat allergies should avoid it due to the presence of wheat flour and wheat gluten, which can cause adverse reactions. Other ingredients are mostly benign, but the presence of iodized salt should be monitored in individuals with thyroid conditions.

Other details

Added
January 19, 2025 at 09:46:52 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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