Name: Bread PALANGA, white, sliced, steamed, 700g (M)
SKU: 4771489193397
Rating: 4 (26 reviews)

Bread products and confectionary

Bread

Light bread

Bread PALANGA, white, sliced, steamed, 700g (M)

26 people viewed this product

Bread PALANGA, white, sliced, steamed, 700g (M)

Barcode: 4771489193397

Country of origin: Lithuania

Description

Discover the perfect blend of flavors with Bread PALANGA – white, sliced, and steamed, ideal for any daily meal. Enjoy 700g of delight in every bite!

Ingredients

Ingredients: drinking water, RYE flour, WHEAT flour, wheat bran, sugar, pressed yeast, iodized salt, bread additive (WHEAT flour, WHEAT gluten, thickener E 412, enzymes: amylase; xylanase; antioxidant ascorbic acid), caraway seeds. May contain traces of SOY, MILK, SESAME, peanuts or their products.

Additives

Ascorbic Acid

Xylanase

Amylase

Guar Gum (E412)

Allergens

Wheat

Gluten

Soy

Milk

Peanuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Ascorbic Acid

Ascorbic Acid: Acts as an antioxidant, and it is considered safe with no significant side effects at regular consumption levels.

Xylanase

Xylanase: Commonly used enzyme in baking, it is considered safe but may cause allergic reactions in rare cases.

Amylase

Amylase: An enzyme used in bread-making, it is typically safe; however, occupational exposure may cause allergic reactions in sensitive individuals.

Guar Gum (E412)

Guar Gum: Commonly used as a thickener or stabilizer, it is generally recognized as safe but may cause gastrointestinal discomfort in sensitive individuals when consumed in large amounts.

Additives Overview

The product appears to be generally safe for consumption for most individuals, particularly those without allergies to wheat, gluten, or other potential allergens. Common side effects may include allergic reactions in sensitive individuals. The additives used are generally recognized as safe, but care should be taken for those with specific intolerances or allergies.

Analysis Based on +110,000 Science & Nutrition Studies