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Light bread AGOTOS, with sunseeds, 700 g

Light bread AGOTOS, with sunseeds, 700 g

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Light bread AGOTOS, with sunseeds, 700 g

Barcode: 4770163202226
Country of origin: Lithuania
Brands: Vilniaus Agotos duona
Description

Light bread AGOTOS with sunflower seeds – a nutritious choice for the whole family. Made with fresh rye and wheat flour and 12.5% sunflower seeds, this bread is perfect for breakfast or snacks.

Ingredients

RYE flour, water, WHEAT flour, sunflower seeds (12.5%), sugar, iodized salt, WHEAT GLUTEN, yeast, caraway seeds, rapeseed oil, WHEAT fiber, WHEAT bran, RYE malt, flour processing agent ascorbic acid (E300).

Additives

Salt

Ascorbic Acid (E300)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure or other health issues.

Ascorbic Acid: Commonly used as a flour improver and is considered safe.

Additives Overview

Powered by AI

The Light bread AGOTOS with sunseeds appears to be safe for consumption. However, individuals with wheat allergies or gluten intolerance should avoid it due to the presence of wheat flour and gluten. Potential side effects may include allergic reactions for sensitive individuals and gastrointestinal discomfort for those with gluten sensitivity.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-20%
1211 kJ
Calories
-20%
289.43 kcal
Fats
+173%
9g
Saturated Fats
0.5g
Carbohydrates
-13%
40g
Sugars
-54%
2.5g
Proteins
+13%
8.5g
Salt
1.1g

How long would it take to burn off calories of this product?

289.43 kcal
Calories
1h 7min
Walking
29min
Running
39min
Cycling

Product Analysis

Powered by AI

The Light bread AGOTOS with sunseeds appears to be safe for consumption. However, individuals with wheat allergies or gluten intolerance should avoid it due to the presence of wheat flour and gluten. Potential side effects may include allergic reactions for sensitive individuals and gastrointestinal discomfort for those with gluten sensitivity.

Other details

Added
January 19, 2025 at 09:51:34 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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