Foodscan.ai
EN
EN
LT
/
Bread products and confectionary
/
Bread
/
Light bread
/
Light bread with whole grain wheat flour 700g(M)

Light bread with whole grain wheat flour 700g(M)

16 people viewed this product
Share

Light bread with whole grain wheat flour 700g(M)

Barcode: 4771489194066
Country of origin: Lithuania
Description

Soft and delicious light bread made with whole grain rye flour, perfect for breakfast or snacks. Choose a healthy option with wheat and rye flour.

Ingredients

Wheat flour, rye flour, whole grain rye flour (13.2 %), water, sugar, iodized salt, thickener guar gum (E412), flour treatment agent ascorbic acid (E300), enzymes (wheat), yeast, caraway seeds. May contain traces of barley, soy, milk, eggs, sesame seeds, nuts.

Additives

Salt

Ascorbic Acid (E300)

Guar Gum (E412)

Allergens

Wheat

Soy

Milk

Eggs

Tree Nuts

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Ascorbic Acid: Acts as an antioxidant and is safe for consumption, with no known significant side effects at typical levels.

Guar Gum: Generally recognized as safe, but in high doses may cause digestive discomfort such as gas or bloating.

Additives Overview

Powered by AI

The light bread with whole grain wheat flour appears to be safe for consumption, as it contains common ingredients and additives that are generally recognized as safe. However, individuals with sensitivities to gluten, soy, or other potential allergens should exercise caution. Possible side effects from additives are minimal but may include digestive issues for some individuals with sensitivities to guar gum.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-33%
1012 kJ
Calories
-33%
241.87 kcal
Fats
-67%
1.1g
Saturated Fats
-61%
0.2g
Carbohydrates
49.3g
Sugars
-34%
3.6g
Proteins
-31%
5.2g
Salt
-15%
0.9g

How long would it take to burn off calories of this product?

241.87 kcal
Calories
56min
Walking
24min
Running
32min
Cycling

Product Analysis

Powered by AI

The light bread with whole grain wheat flour appears to be safe for consumption, as it contains common ingredients and additives that are generally recognized as safe. However, individuals with sensitivities to gluten, soy, or other potential allergens should exercise caution. Possible side effects from additives are minimal but may include digestive issues for some individuals with sensitivities to guar gum.

Other details

Added
January 19, 2025 at 10:02:03 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
Noticed incorrect or incomplete information about this product?
Report a problem?
;