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Bread KLAIPEDOS, sliced, 380 g

Bread KLAIPEDOS, sliced, 380 g

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Bread KLAIPEDOS, sliced, 380 g

Barcode: 4770217113034
Country of origin: Lithuania
Brands: Klaipėdos duona
Description

Klaipedos bread is the perfect addition to your table! Expertly baked and easily sliced, this bread combines the flavors of rye and wheat flour, enhanced by caraway seeds. Ideal for breakfast or snacks.

Ingredients

RYE and WHEAT flour, water, sugar, iodized table salt (E535), yeast, caraway seeds.

Additives

Salt

Sodium ferrocyanide (E535)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase risks of high blood pressure and heart disease.

Sodium Ferrocyanide: Used as an anti-caking agent in salt; generally considered safe for consumption in regulated quantities.

Additives Overview

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The product KLAIPĖDOS bread contains common ingredients and additives that are generally recognized as safe. Iodized salt (E535) helps prevent iodine deficiency, while the presence of yeast and caraway seeds may offer digestive benefits. However, individuals with wheat allergies or gluten sensitivity should avoid this product due to the inclusion of wheat flour.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-29%
1065 kJ
Calories
-29%
254.53 kcal
Fats
-70%
1g
Saturated Fats
-71%
0.15g
Carbohydrates
+13%
52g
Sugars
-51%
2.7g
Proteins
-11%
6.7g
Salt
1g

How long would it take to burn off calories of this product?

254.53 kcal
Calories
59min
Walking
25min
Running
34min
Cycling

Product Analysis

Powered by AI

The product KLAIPĖDOS bread contains common ingredients and additives that are generally recognized as safe. Iodized salt (E535) helps prevent iodine deficiency, while the presence of yeast and caraway seeds may offer digestive benefits. However, individuals with wheat allergies or gluten sensitivity should avoid this product due to the inclusion of wheat flour.

Other details

Added
January 19, 2025 at 10:22:33 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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