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Bread with sunflower seeds, Klaipedos duona, sliced, 500 g

Bread with sunflower seeds, Klaipedos duona, sliced, 500 g

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Bread with sunflower seeds, Klaipedos duona, sliced, 500 g

Barcode: 4770217112228
Country of origin: Lithuania
Brands: Klaipėdos duona
Description

Soft and delicious sliced bread with sunflower seeds, perfect for breakfast or snacks. Available in a 500 g pack.

Ingredients

WHEAT and RYE flour, water, sunflower seeds (8%), sugar, iodized table salt (E534), yeast, caraway seeds.

Additives

Salt

E534

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

Sodium Ferrocyanide: Generally recognized as safe in small amounts used as an anti-caking agent, but high exposure could be harmful.

Additives Overview

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The product contains standard bread ingredients and iodized salt which is beneficial for iodine intake. Generally recognized as safe, it does not pose significant health risks unless consumed in excessive amounts. However, individuals with gluten intolerance or allergies should avoid this product due to the presence of wheat and rye flour. Potential side effects may include digestive issues or allergic reactions for sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-23%
1165 kJ
Calories
-23%
278.44 kcal
Fats
+64%
5.4g
Saturated Fats
+37%
0.7g
Carbohydrates
50.2g
Sugars
-36%
3.5g
Proteins
+16%
8.7g
Salt
-15%
0.9g

How long would it take to burn off calories of this product?

278.44 kcal
Calories
1h 4min
Walking
28min
Running
37min
Cycling

Product Analysis

Powered by AI

The product contains standard bread ingredients and iodized salt which is beneficial for iodine intake. Generally recognized as safe, it does not pose significant health risks unless consumed in excessive amounts. However, individuals with gluten intolerance or allergies should avoid this product due to the presence of wheat and rye flour. Potential side effects may include digestive issues or allergic reactions for sensitive individuals.

Other details

Added
January 19, 2025 at 10:25:17 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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