Additives & Effects
All the information about nutrition and comparison with similar products
Sodium ferrocyanide (E535)
Sodium Ferrocyanide: Generally regarded as safe in small amounts; used as an anti-caking agent in table salt.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; used as an emulsifier to improve texture.
Locust Bean Gum: Generally recognized as safe; used as a thickener and stabilizer.
Calcium Propionate (E282)
Calcium Propionate: Generally recognized as safe; used as a preservative to inhibit mold growth.
Dextrins (Wheat and Rye): Generally recognized as safe; used as a thickening agent and for moisture retention.