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Bread DIDŽIOJ, light, 800 g

Bread DIDŽIOJ, light, 800 g

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Bread DIDŽIOJ, light, 800 g

Barcode: 4770163839408
Country of origin: Lithuania
Description

Soft and delicious, DIDŽIOJ bread is the perfect choice for any meal! Made with a blend of rye and wheat flours, it is nutritious and fragrant.

Ingredients

Ingredients: RYE flour, WHEAT flour, water, sugar, yeast, iodized salt, rapeseed oil, caraway seeds, WHEAT fibers, RYE malt, flour treatment agent ascorbic acid (E300).

Additives

Salt

Ascorbic Acid (E300)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Ascorbic Acid: Commonly used as a flour treatment agent, may help improve bread texture and is generally recognized as safe.

Additives Overview

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The product appears to be safe for consumption, as the ingredients are commonly used in bread production and generally recognized as safe. However, individuals with gluten intolerance or wheat allergies should avoid it. Minor side effects may occur for those sensitive to yeast or high-fiber content.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-31%
1042 kJ
Calories
-31%
249.04 kcal
Fats
-45%
1.8g
Saturated Fats
-61%
0.2g
Carbohydrates
48g
Sugars
5.7g
Proteins
7g
Salt
1.1g

How long would it take to burn off calories of this product?

249.04 kcal
Calories
58min
Walking
25min
Running
33min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption, as the ingredients are commonly used in bread production and generally recognized as safe. However, individuals with gluten intolerance or wheat allergies should avoid it. Minor side effects may occur for those sensitive to yeast or high-fiber content.

Other details

Added
January 19, 2025 at 08:38:31 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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