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Bread KLAIPEDOS, sliced, 800 g

Bread KLAIPEDOS, sliced, 800 g

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Bread KLAIPEDOS, sliced, 800 g

Barcode: 4770217113027
Country of origin: Lithuania
Description

Tasty and CRISP KLAIPEDOS bread - sliced, made from rye and wheat flour with caraway seeds. 800 g perfect for any meal.

Ingredients

RYE and WHEAT flour, water, sugar, iodized table salt (E535), yeast, caraway seeds.

Additives

Salt

Sodium ferrocyanide (E535)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Sodium Ferrocyanide: Used as an anti-caking agent in iodized salt, generally considered safe in small quantities, but excessive intake may lead to health concerns.

Additives Overview

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The product appears to be safe for consumption for most individuals, as it contains common ingredients used in bread-making. However, individuals with gluten sensitivity or celiac disease should avoid it due to the presence of wheat flour. Iodized salt is generally safe but can be a concern for people with iodine sensitivity.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-29%
1065 kJ
Calories
-29%
254.53 kcal
Fats
-70%
1g
Saturated Fats
-71%
0.15g
Carbohydrates
+13%
52g
Sugars
-51%
2.7g
Proteins
-11%
6.7g
Salt
1g

How long would it take to burn off calories of this product?

254.53 kcal
Calories
59min
Walking
25min
Running
34min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption for most individuals, as it contains common ingredients used in bread-making. However, individuals with gluten sensitivity or celiac disease should avoid it due to the presence of wheat flour. Iodized salt is generally safe but can be a concern for people with iodine sensitivity.

Other details

Added
January 19, 2025 at 10:21:05 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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