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Frozen sandwich buns Bao, white 6 x 45 g

Frozen sandwich buns Bao, white 6 x 45 g

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Frozen sandwich buns Bao, white 6 x 45 g

Barcode: 5710881254106
Country of origin: China
Description

Discover delicious and soft frozen Bao sandwich buns – perfect for a quick snack! Comes in a pack of 6, each 45 g, made from the finest ingredients.

Ingredients

Ingredients: Wheat flour, water, sugar, squid ink (stabilizers: E415, E1414), salt, palm oil, yeast

Additives

Palm Oil

Salt

Xanthan Gum (E415)

Acetylated Distarch Phosphate (E1414)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Palm Oil: While commonly used, concerns exist over sustainability and health effects due to high saturated fat content.

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Xanthan Gum: Generally recognized as safe; may cause digestive discomfort in excessive amounts.

Acetylated Distarch Phosphate: Considered safe; excessive intake may lead to digestive discomfort.

Additives Overview

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The product appears to be safe for consumption, containing common ingredients typically found in bread products. However, the use of stabilizers E415 and E1414 may cause digestive discomfort in some individuals, especially those sensitive to certain additives.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1070 kJ
Calories
255.73 kcal
Fats
-75%
2.5g
Saturated Fats
-85%
1g
Carbohydrates
+58%
49g
Sugars
-55%
5.8g
Proteins
7.7g
Salt
-81%
0.47g

How long would it take to burn off calories of this product?

255.73 kcal
Calories
59min
Walking
26min
Running
34min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption, containing common ingredients typically found in bread products. However, the use of stabilizers E415 and E1414 may cause digestive discomfort in some individuals, especially those sensitive to certain additives.

Other details

Added
January 19, 2025 at 09:33:24 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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