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Yeast frozen puff pastry, 500 g

Yeast frozen puff pastry, 500 g

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Yeast frozen puff pastry, 500 g

Barcode: 477103347112
Description

Frozen yeast puff pastry 'Mantinga' – the perfect solution for both sweet and savory baking. With 5 layers of dough, unleash your culinary creativity!

Ingredients

Country of origin: Lithuania Net weight (g/ml): 500 Brand: Mantinga Supplier contact: Mantinga, UAB, Stoties g. 51, LT-68261 Marijampolė. Description Frozen yeast puff pastry "Mantinga". The pastry is neutral in taste, so both sweet and savory products can be made from it. The package contains 5 layers of dough. Ingredients WHEAT flour, margarine (vegetable oils – partially hydrogenated palm (E422) and rapeseed, water, emulsifiers SOY lecithin (E322) and E471, salt, acidity regulator citric acid (E330), flavorings, coloring agent carotenoids (E160a), water, sugar, yeast, EGG mass, iodized salt, WHEAT gluten, dextrose, emulsifier E472e, skimmed milk powder. May contain traces of SESAME. FOOD ADDITIVES E322 ALLERGENS Contains: gluten-containing cereals, soybeans and their products, eggs and their products, sesame seeds and their products STORAGE CONDITIONS Do not refreeze the thawed product. Storage temperature: from -18°C to -18°C. PACKAGE Polyethylene NUTRITIONAL VALUE (100 g/ml) Energy value 1402.00 kJ / 335.00 Kcal Fat 18.00 g Saturated fatty acids 8.50 g Carbohydrates 36.00 g Sugars 4.80 g Protein 18.00 g Salt 1.00 g

Additives

Salt

Dextrose

E160A

Fatty Acid Monoglycerides and Diglycerides (E471)

E472E

Lecithins (E322)

Citric Acid (E330)

Allergens

Wheat

Soy

Eggs

Milk

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and related health issues.

Dextrose: A form of glucose used as a sweetener; excessive consumption may contribute to high blood sugar levels.

Carotenoids: Used as natural coloring agents, generally regarded as safe with antioxidant properties.

Mono- and Diglycerides of Fatty Acids: Commonly used as emulsifiers, generally considered safe if consumed in moderate amounts.

Diacetyltartaric and Fatty Acid Esters of Glycerol: Emulsifier commonly used in bakery products, generally recognized as safe.

Soy Lecithin: Generally recognized as safe, used as an emulsifier to stabilize mixtures of oil and water.

Citric Acid: Widely used acidity regulator and preservative, considered safe but may cause irritation in sensitive individuals.

Additives Overview

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This frozen yeast puff pastry contains additives that are generally recognized as safe when consumed within regulated amounts. However, some additives like partially hydrogenated oils may raise concerns regarding trans fats.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+18%
1402 kJ
Calories
+18%
335.08 kcal
Fats
+83%
18g
Saturated Fats
+30%
8.5g
Carbohydrates
+16%
36g
Sugars
-63%
4.8g
Proteins
+145%
18g
Salt
-60%
1g

How long would it take to burn off calories of this product?

335.08 kcal
Calories
1h 18min
Walking
34min
Running
45min
Cycling

Product Analysis

Powered by AI

This frozen yeast puff pastry contains additives that are generally recognized as safe when consumed within regulated amounts. However, some additives like partially hydrogenated oils may raise concerns regarding trans fats.

Other details

Added
February 7, 2025 at 06:52:53 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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