Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and related health issues.
Dextrose: A form of glucose used as a sweetener; excessive consumption may contribute to high blood sugar levels.
Carotenoids: Used as natural coloring agents, generally regarded as safe with antioxidant properties.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Commonly used as emulsifiers, generally considered safe if consumed in moderate amounts.
Diacetyltartaric and Fatty Acid Esters of Glycerol: Emulsifier commonly used in bakery products, generally recognized as safe.
Soy Lecithin: Generally recognized as safe, used as an emulsifier to stabilize mixtures of oil and water.
Citric Acid: Widely used acidity regulator and preservative, considered safe but may cause irritation in sensitive individuals.