Name: Börek bun spinach cheese 220g
SKU: 4049411103296
Rating: 4 (16 reviews)

Frozen products

Bread and bread products

Buns

Börek bun spinach cheese 220g

16 people viewed this product

Börek bun spinach cheese 220g

Barcode: 4049411103296

Country of origin: Greece

Description

Delicious frozen Börek bun with spinach and cheese – the perfect choice for a quick snack. Enjoy a unique blend of flavors in a 220g package!

Ingredients

Ingredients: Wheat flour, water, spinach 13.7%, vegetable oils (refined sunflower oil, refined cottonseed oil), cheese 9.7% (pasteurized sheep's MILK E170, pasteurized goat's MILK E170, slug enzyme E1105, lactic acid bacteria culture, salt E500), cheese aged in brine 7.3% (pasteurized cow's MILK E170, slug enzyme E1105, lactic acid bacteria culture, salt E500), onions, salt E500, sugar, wheat starch, breadcrumbs (wheat flour, water, yeast E620, salt E500), dill, pepper. May contain traces of EGGS, SOY, SESAME, MUSTARD, PEANUTS, NUTS, AND CELERY. NUTRITIONAL INFORMATION (average nutrition per 100 g/100 ml) Energy value, kJ/kcal 1093/261 Fat, g 14.7 of which: saturated fatty acids, g 4.8 of which: sugars, g 1.6 carbohydrates, g 25 Protein, g 7.1 Salt, g 1.5

Additives

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Lysozyme (E1105)

Calcium Carbonate, Calcium Acid Carbonate (E170)

Glutamic Acid (E620)

Allergens

Milk

Eggs

Soy

Wheat

Peanuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Used as a leavening agent and acidity regulator, generally recognized as safe.

Lysozyme (E1105)

Lysozyme: An enzyme usually derived from egg whites, used as a preservative, can cause allergic reactions in sensitive individuals.

Calcium Carbonate, Calcium Acid Carbonate (E170)

Calcium Carbonate: Commonly used as a calcium source and acidity regulator, generally considered safe but excessive intake may lead to mild gastrointestinal discomfort.

Glutamic Acid (E620)

Glutamic Acid: Commonly used as a flavor enhancer, overconsumption may lead to temporary sensitivity like headaches in some individuals.

Additives Overview

The Börek bun with spinach and cheese appears to be generally safe for consumption. However, individuals with allergies to dairy, wheat, or potential cross-reactivity to other allergens should exercise caution. The high sodium content may pose risks for those with hypertension. Overall, standard consumption should not lead to significant side effects for the general population.

Analysis Based on +110,000 Science & Nutrition Studies