Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular health risks.
Soy Lecithin: Generally recognized as safe. May rarely cause allergic reactions in sensitive individuals.
Calcium Stearoyl-2-Lactylate (E482)
Calcium Stearoyl-2-Lactylate: Generally considered safe, used as an emulsifier and stabilizer. Rarely causes digestive issues with excessive intake.
Beta Carotene: Generally recognized as safe and used as a natural coloring agent. Overconsumption may cause harmless yellowing of the skin.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used as emulsifiers to stabilize mixtures of oils and water.
Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM): Generally safe but in rare cases might cause mild digestive discomfort.