Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethyl Cellulose: Functions as a thickener and stabilizer; generally safe but excessive consumption may cause digestive discomfort.
Disodium Inosinate (E631)
Disodium Inosinate: Typically combined with E621 for flavor enhancement; safe but unsuitable for individuals with gout.
Monosodium Glutamate (E621)
Monosodium Glutamate: May enhance flavor but could cause sensitivity reactions, like headaches, in some individuals.
Disodium Guanylate (E627)
Disodium Guanylate: Commonly used flavor enhancer, typically safe but not suitable for individuals with gout.