Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase the risk of high blood pressure and related health conditions.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a stabilizer and leavening agent; overconsumption may upset the mineral balance of the body.
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acid Mono- and Diglycerides: Serves as an emulsifier; generally regarded as safe but may contain trans fats depending on the source.
Calcium Stearoyl-2-Lactylate (E482)
Calcium Stearoyl-2-Lactylate: Emulsifier considered safe for consumption, though rare allergic reactions can occur.
Sodium Isoascorbate: Acts as an antioxidant and generally considered safe, but excessive intake may lead to digestive discomfort.
Ascorbic Acid: Acts as an antioxidant and is generally safe; helps improve shelf life and preserve freshness.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrate: Acts as an acidifier and buffer; generally recognized as safe with rare side effects.
Citric Acid: Acts as an acidifier and preservative; safe for most population, though excessive use may erode tooth enamel.