Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase the risk of high blood pressure and related health conditions.
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acid Mono- and Diglycerides: Serves as an emulsifier; generally regarded as safe but may contain trans fats depending on the source.
Citric Acid: Acts as an acidifier and preservative; safe for most population, though excessive use may erode tooth enamel.
Sodium Isoascorbate: Acts as an antioxidant and generally considered safe, but excessive intake may lead to digestive discomfort.
Ascorbic Acid: Acts as an antioxidant and is generally safe; helps improve shelf life and preserve freshness.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a stabilizer and leavening agent; overconsumption may upset the mineral balance of the body.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrate: Acts as an acidifier and buffer; generally recognized as safe with rare side effects.
Calcium Stearoyl-2-Lactylate (E482)
Calcium Stearoyl-2-Lactylate: Emulsifier considered safe for consumption, though rare allergic reactions can occur.