Name: Frozen hamburger buns baked with potatoes, 70 g x 48 pcs. (V)
SKU: 06416577019521
Rating: 4 (14 reviews)

Frozen products

Bread and bread products

Buns

Frozen hamburger buns baked with potatoes, 70 g x 48 pcs. (V)

14 people viewed this product

Frozen hamburger buns baked with potatoes, 70 g x 48 pcs. (V)

Barcode: 06416577019521

Country of origin: Finland

Description

Discover delicious frozen hamburger buns baked with potatoes! Each 70 g bun is perfect for any meal. A delightful blend of taste and texture, crafted for every dinner or snack.

Ingredients

Ingredients: WHEAT FLOUR (WHEAT: EU), water, potatoes (potato flour, fermented potato flour, flakes, potato starch), sugar, vegetable oil (rapeseed), yeast, WHEAT GLUTEN, iodized salt, emulsifiers [E472e, E322 (sunflower), E471, E481], butter flavor, preservative (E282, E200), turmeric, flour treatment agent (E300), dried WHEAT sourdough, dried yeast. May contain traces of sesame seeds.

Additives

Calcium Propionate (E282)

Sorbic Acid (E200)

Ascorbic Acid (E300)

Lecithins (E322)

Fatty Acid Monoglycerides and Diglycerides (E471)

E472E

Sodium Stearoyl-2-Lactylate (E481)

Allergens

Wheat

Gluten

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Calcium Propionate (E282)

Calcium Propionate: Preservative known to inhibit mold growth, generally safe but may cause headaches or migraines in sensitive individuals.

Sorbic Acid (E200)

Sorbic Acid: Common food preservative, generally recognized as safe but may cause allergic reactions in rare cases.

Ascorbic Acid (E300)

Ascorbic Acid: Common antioxidant, generally safe and widely used.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, helps improve texture and prevent clumping.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Common emulsifier, generally safe but may be of animal or plant origin, affecting dietary restrictions.

E472E

Diacetyltartaric and Fatty Acid Esters of Glycerol: Commonly used as an emulsifier, generally recognized as safe but may cause digestive discomfort in large amounts.

Sodium Stearoyl-2-Lactylate (E481)

Sodium Stearoyl Lactylate: Commonly used emulsifier, considered safe but may cause minor digestive upset in sensitive individuals.

Additives Overview

The product appears to be safe for consumption based on its ingredients. However, it may cause allergic reactions in individuals sensitive to wheat or gluten. The presence of multiple emulsifiers and preservatives could lead to digestive discomfort in some consumers if consumed in excess. Generally, moderate consumption is advised.

Analysis Based on +110,000 Science & Nutrition Studies