Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and related cardiovascular risks.
Wheat Gluten: Not harmful for most people, but can cause severe reactions in celiac patients or those with gluten sensitivity.
Soy Flour: Contains naturally occurring antinutrients. May cause allergic reactions or digestive issues in soy-sensitive individuals.
Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM): Used as an emulsifier. Considered safe but may cause minor gastrointestinal issues in some cases.
Calcium Propionate (E282)
Calcium Propionate: Used as a preservative to prevent mold. Safe for most people but can cause allergic reactions or digestive issues in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe and used as emulsifiers, but may be derived from animal or vegetable sources.
Ascorbic Acid: A common antioxidant used to improve dough quality and preserve freshness. It is safe and also acts as a source of Vitamin C.