Name: Börek cheese bun with feta 220g
SKU: 4049411103289
Rating: 4 (10 reviews)

Frozen products

Bread and bread products

Buns

Börek cheese bun with feta 220g

10 people viewed this product

Börek cheese bun with feta 220g

Barcode: 4049411103289

Country of origin: Greece

Description

Delicious Börek cheese bun with feta - the perfect snack for any occasion. Sweet, savory, and crispy, it delivers a delightful taste in every bite.

Ingredients

Ingredients: Wheat flour, water, 16.4% cheese [pasteurized sheep's milk (E471) and pasteurized goat's milk (E471), rennet (E1105), lactic acid bacteria culture, salt], vegetable oils (refined sunflower oil (E471), refined cottonseed oil), hard wheat semolina, 3% feta [pasteurized sheep's milk (E471) and pasteurized goat's milk (E471), rennet (E1105), lactic acid bacteria culture, salt], salt, moisture-retaining agent: glycerin (E422), sugar, wheat starch (E1404). May contain traces of eggs, soy, nuts, peanuts, celery, sesame, and mustard. NUTRITIONAL INFORMATION (per 100 g/100 ml average nutrition) Energy value, kJ/kcal 1029/246 Fat, g 13.7 of which: saturated fatty acids, g 4.2 of which: sugars, g 1.6 carbohydrates, g 24.2 Protein, g 6.4 Salt, g 1.3

Additives

Salt

Fatty Acid Monoglycerides and Diglycerides (E471)

Oxidized Starch (E1404)

Lysozyme (E1105)

Glycerol (E422)

Allergens

Milk

Wheat

Eggs

Soy

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, but excessive intake may contribute to calorie increase.

Oxidized Starch (E1404)

Oxidized Starch: Generally safe, but may cause digestive discomfort in sensitive individuals.

Lysozyme (E1105)

Lysozyme: Used as a preservative, it is safe in moderate quantities but may cause allergic reactions in sensitive individuals.

Glycerol (E422)

Glycerin: Used as a moisture-retaining agent, generally safe but may cause laxative effects in large amounts.

Additives Overview

The Börek cheese bun with feta appears to be safe for consumption for the general population. However, individuals with allergies to milk or gluten should exercise caution due to the presence of wheat flour, cheese made from sheep's and goat's milk, and possible cross-contamination with other allergens. The use of E471 (mono- and diglycerides of fatty acids) and E1105 (rennet) is generally regarded as safe, but excessive consumption of processed foods may lead to side effects such as gastrointestinal discomfort or allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies