Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other health concerns.
Guar Gum: Generally recognized as safe, used as a thickener and stabilizer.
Beta-Carotene: Generally recognized as safe, serves as a coloring agent and a source of vitamin A.
Soy Lecithin: Generally recognized as safe, used as an emulsifier to stabilize mixtures.
Ascorbic Acid: A safe antioxidant, used to prevent oxidation in food products.
Sodium Alginate: Generally recognized as safe, used as a thickener and to improve texture.
Citric Acid: Generally recognized as safe, commonly used to regulate acidity and improve flavor.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used to improve texture and emulsify fats.