Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular risks.
Beta-Carotene: Used as a coloring agent, generally safe and may provide a source of vitamin A.
Hydroxypropyl Starch Phosphate (E1442)
Modified Starch: Used as a thickener or stabilizer, generally safe, though excessive consumption could cause digestive discomfort in some individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Used as an emulsifier, generally recognized as safe, but excessive consumption may contribute to trans fat intake.
Fatty Acid Propan-1,2-Diol Esters (E477)
Polyglycerol Esters Of Fatty Acids: Used as an emulsifier and stabilizer, considered safe but excessive use may affect fat metabolism in sensitive individuals.
Citric Acid: Widely used as an acidity regulator and antioxidant, generally safe, though high doses may irritate the stomach or contribute to dental erosion.
Potassium Sorbate: Commonly used as a preservative, considered safe but may cause allergic reactions or skin sensitivities in rare cases.