Name: Frozen yeast puff pastry 400g
SKU: 477063520070
Rating: 4 (18 reviews)

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Frozen yeast puff pastry 400g

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Frozen yeast puff pastry 400g

Barcode: 477063520070

Country of origin: Estonia

Description

Frozen puff pastry made from the finest ingredients, perfect for your delicious baked goods. Easy to prepare and ideal for pies, rolls, or pastries. Discover the delights with our frozen pastry! 400 g.

Ingredients

Country of origin: Estonia Net weight: 400 g Ingredients: WHEAT flour, margarine (vegetable fats and oils (palm, rapeseed), water, emulsifiers: E471, E322 (rapeseed); salt, preservative: E202; acidity regulator: citric acid; flavorings, color: beta-carotenes), water, EGG mass, yeast, sugar, salt, WHEAT GLUTEN, emulsifier: E472e; antioxidant: ascorbic acid; enzymes. Nutritional value per 100 g of product: energy value 1415 kJ / 337 kcal, fat 19.00 g, of which saturated fat acids 12.00 g, carbohydrates 34.00 g, of which sugars 3.30 g, protein 6.00 g, salt 0.49 g. Product may contain traces of SOY, MILK, NUTS, MUSTARD, and LUPIN. Storage conditions: at -18°C. Do not refreeze after thawing. Best before and Batch No: See on the original product packaging. Packaging: plastic

Additives

Salt

Ascorbic Acid

Beta-carotenes

Citric Acid

E472E

Lecithins (E322)

Potassium Sorbate (E202)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Wheat

Eggs

Soy

Milk

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Ascorbic Acid

Ascorbic Acid: Commonly used as an antioxidant; generally safe and beneficial as a source of vitamin C.

Beta-carotenes

Beta-Carotenes: Acts as a natural coloring agent; generally safe and may benefit health as a precursor to vitamin A.

Citric Acid

Citric Acid: Commonly used to regulate acidity; generally safe, though excessive amounts may erode dental enamel.

E472E

Diacetyltartaric and Fatty Acid Esters of Glycerol: An emulsifier commonly used in baked goods; considered safe for consumption within limits.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; functions as an emulsifier and may contain trace allergens for individuals sensitive to soy or rapeseed.

Potassium Sorbate (E202)

Potassium Sorbate: Effective as a preservative; generally safe, though some individuals may experience mild allergic reactions.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally regarded as safe; may be derived from animal or plant sources, suitable for helping stabilize emulsions.