Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Soy Flour: Generally considered safe, but may cause allergic reactions in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, though excessive consumption can contribute to weight gain.
Diacetyl Tartaric Acid Esters of Mono- and Diglycerides: Considered safe, though large quantities may cause digestive discomfort.
Ascorbic Acid: Safe for most people and often used as an antioxidant in foods.
Calcium Propionate (E282)
Calcium Propionate: Commonly used preservative that may cause headaches or stomach discomfort in sensitive individuals.