Name: Empanada with beef, 85 g x 23 pcs, 67889
SKU: 8424465943764
Rating: 4 (17 reviews)

Frozen products

Bread and bread products

Buns

Empanada with beef, 85 g x 23 pcs, 67889

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Empanada with beef, 85 g x 23 pcs, 67889

Barcode: 8424465943764

Country of origin: Spain

Description

Indulge in our delicious frozen empanada filled with tender beef, perfect for a quick snack – an excellent choice for parties or family gatherings. Each pack contains 23 plump empanadas, conveniently frozen and ready for quick preparation.

Ingredients

Ingredients: Minced veal (26%) (70% marinated veal (veal, water, dextrose, stabilizers (E451, E450, E407)), vegetable fibers, salt, antioxidants (E331, E301), thickeners (E412, E415)), onions, vegetable oil (sunflower), garlic, salt and spices), conditioned WHEAT flour (WHEAT) flour, flour treatment agent (E920)), onions, peppers, lard (lard, stabilizers (E471)), water, margarine (vegetable oils and fats (rape, palm, coconut) in proportions), water, emulsifier (E471), acid (E330), preservative (E202), flavorings, color (E160a)), diced tomatoes, cooked veal broth (cooked veal) meat, flavorings, salt, sugar, hydrolyzed vegetable proteins, veal broth, water, malt extract, yeast extract, potato maltodextrin, onion powder, animal fats, spices (black pepper)), corn starch, tomato paste, salt (refined salt, anti-caking agent (E535)), spices.

Additives

Salt

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

L-Cysteine (E920)

Sodium Ascorbate (E301)

Citric Acid (E330)

Disodium trifosphate, dipotassium trifosphate (E451)

Fatty Acid Monoglycerides and Diglycerides (E471)

Guar Gum (E412)

Sodium ferrocyanide (E535)

Carrageenan (E407)

Potassium Sorbate (E202)

Xanthan Gum (E415)

E160A

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and increased risk of heart disease.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Can affect calcium absorption and may contribute to kidney stones when consumed excessively.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Generally recognized as safe, used as an acidity regulator and preservative.

L-Cysteine (E920)

L-Cysteine: Generally recognized as safe, used as a dough conditioner.

Sodium Ascorbate (E301)

Sodium Ascorbate: Generally recognized as safe, functions as an antioxidant and Vitamin C source.

Citric Acid (E330)

Citric Acid: Generally safe as a food additive, but excessive intake might cause dental erosion.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: May cause digestive discomfort or an imbalance in phosphate levels with excessive consumption.

Fatty Acid Monoglycerides and Diglycerides (E471)

Monoglycerides and Diglycerides: Generally recognized as safe, but may contribute to trans fat intake depending on production process.

Guar Gum (E412)

Guar Gum: Generally considered safe but may cause bloating or gas in sensitive individuals.

Sodium ferrocyanide (E535)

Sodium Ferrocyanide: Generally considered safe in small amounts, used as an anti-caking agent in salt.

Carrageenan (E407)

Carrageenan: May cause gastrointestinal inflammation when consumed in large amounts.

Potassium Sorbate (E202)

Potassium Sorbate: Often considered safe, though some individuals may experience allergic reactions.

Xanthan Gum (E415)

Xanthan Gum: Generally recognized as safe, though high intake may lead to digestive issues like bloating or gas.

E160A

Beta-Carotene: A safe and beneficial source of Vitamin A, no significant side effects reported.

Additives Overview

The product contains various additives that are generally considered safe when consumed within established limits. However, individuals with sensitivities to gluten, certain food preservatives, or additives such as E202 and E330 may experience adverse reactions. Overall, the empanada appears to be safe for the general population but should be consumed with caution by those with specific allergies or intolerances.

Analysis Based on +110,000 Science & Nutrition Studies