Name: Frozen butter French croissants Lantmannen with ham and cheese, 95g x 48 pcs.
SKU: 05413056033703
Rating: 4 (13 reviews)

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Frozen butter French croissants Lantmannen with ham and cheese, 95g x 48 pcs.

13 people viewed this product

Frozen butter French croissants Lantmannen with ham and cheese, 95g x 48 pcs.

Barcode: 05413056033703

Country of origin: Belgium

Description

Soft, buttery croissants filled with succulent ham and creamy cheese, perfect for a quick snack or breakfast! Pack of 48 pieces.

Ingredients

Ingredients: WHEAT flour, water, palm oil, yeast, sugar, butter (MILK), WHEAT gluten, coconut oil, salt, rapeseed oil, emulsifier (E471), flour treatment agent (E300), acidity regulator (E330), enzyme, natural flavoring, EGG. Filling: defatted cooked ham (8.4%) (pork (70%), water, potato starch, glucose syrup, salt, herbs, yeast extract, smoke flavoring, stabilizer (E407, E451i), antioxidant (E316), acidity regulator (E325)), cheese filling (7.4%) (water, CHEESE, rapeseed oil, dairy products (milk powder, skimmed milk powder, whey powder (MILK), milk protein powder), modified corn starch, WHEAT starch, modified potato starch, whole EGG, dried egg white, glucose syrup, WHEAT flour, salt, WHEAT fiber, processed cheese powder, hydrolyzed plant proteins (SOY), stabilizer (E412, E415), yeast extract, acidity regulator (E270), flavoring, natural flavoring, spices, yeast). Decoration: Grated cheese (3.2%) (CHEESE, potato starch). May contain traces of: hazelnuts, almonds.

Additives

Sodium Lactate (E325)

Xanthan Gum (E415)

Carrageenan (E407)

Fatty Acid Monoglycerides and Diglycerides (E471)

Sodium Erythorbate (E316)

E451I

Guar Gum (E412)

Ascorbic Acid (E300)

Lactic Acid (E270)

Citric Acid (E330)

Allergens

Milk

Eggs

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium Lactate (E325)

Sodium Lactate: Used as an acidity regulator and preservative; generally safe but may cause issues for individuals sensitive to lactates.

Xanthan Gum (E415)

Xanthan Gum: Commonly used as a thickening agent; generally well tolerated but excessive consumption may cause bloating.

Carrageenan (E407)

Carrageenan: Commonly used as a thickener; excessive consumption might cause gastrointestinal issues.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe; may cause adverse effects in individuals with intolerance to fats derived from animal sources.

Sodium Erythorbate (E316)

Sodium Erythorbate: Used as an antioxidant; considered safe but excessive intake could lead to mild gastrointestinal discomfort.

E451I

Potassium Triphosphate: Stabilizer used in meat products; generally safe in small amounts but overconsumption could potentially lead to mineral imbalances.

Guar Gum (E412)

Guar Gum: Used as a thickener; high doses may cause digestive discomfort.

Ascorbic Acid (E300)

Ascorbic Acid: Acts as an antioxidant; generally considered safe but excessive intake can cause gastrointestinal discomfort.

Lactic Acid (E270)

Lactic Acid: Used as an acidity regulator; generally recognized as safe within regulated amounts.

Citric Acid (E330)

Citric Acid: Used as an acidity regulator; generally harmless but may contribute to dental erosion in excessive amounts.

Additives Overview

The product appears to be generally safe for consumption, provided that individuals do not have allergies to the ingredients or additives present. Potential side effects may arise primarily from food allergies (especially to dairy, nuts, and soy) or intolerance to certain additives like emulsifiers and stabilizers, which may cause gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies