Frozen bun with flour from all parts of the grain, 50x40 g (M)

The frozen bun contains whole grain wheat flour, a source of fiber and nutrients, which can be beneficial for health. However, the presence of wheat gluten may pose a risk for individuals with celiac disease or gluten sensitivity. Additionally, E300 (ascorbic acid) is generally recognized as safe but can cause gastrointestinal disturbances in some individuals when consumed in large amounts. Overall, the product should be safe for the general population, but caution is advised for those with specific dietary restrictions.