Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other health issues.
Carrageenan: Used as a thickener; excessive intake may cause digestive issues for sensitive individuals.
Calcium Alginate: Used as a thickener or stabilizer; generally recognized as safe.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally used as an emulsifier and considered safe in regulated amounts.
Xanthan Gum: Used as a thickener; generally considered safe but may cause digestive discomfort in high amounts.
Sodium Alginate: Used as a thickener or stabilizer; generally considered safe.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as a stabilizer or leavening agent; excessive intake may affect calcium balance.
Citric Acid: Commonly used as an acidity regulator and is generally recognized as safe.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Common food additive; excessive consumption may affect calcium absorption.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as a stabilizer; excessive intake may impact calcium and phosphorus metabolism.
Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)
Calcium Phosphates: Commonly used as an acidity regulator; considered safe in regulated amounts.