Name: Puff pastry mini pies KOUROU, with feta cheese, ( 8x 93g)
SKU: 5201592022110
Rating: 4 (10 reviews)

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Puff pastry mini pies KOUROU, with feta cheese, ( 8x 93g)

10 people viewed this product

Puff pastry mini pies KOUROU, with feta cheese, ( 8x 93g)

Barcode: 5201592022110

Country of origin: Greece

Description

Soft, flaky mini pies filled with creamy feta cheese and topped with sesame seeds. A perfect snack for any occasion!

Ingredients

Ingredients: Puff pastry 73% [Wheat flour, margarine (partially hydrogenated vegetable oils and fats (cottonseed oil, sunflower oil, palm oil, palm kernel oil, soybean oil), water, salt, emulsifiers: (fatty acid mono- and diglycerides (E471), fatty acid polyglycerol esters (E475)), acidifying agent: citric acid (E330), preservative: potassium sorbate (E202), coloring agent: β-carotene (E160a), flavoring agent), water, sugar, salt, egg powder, flour improving agent (wheat flour, emulsifiers: (mono- and diacetyl triglycerides with fatty acid mono- and diglycerides (E471)), soy flour, emulsifiers: (fatty acid mono- and diglycerides (E471), sodium stearoyl-2-lactylate (E481)), enzyme: α-amylase, antioxidant: ascorbic acid (E300), anti-sticking agent: calcium carbonate (E170)), fresh yeast]. Filling 20% (mizithra cheese 11%, wheat semolina, feta cheese 4%, salt, pepper). Sesame seeds 7%.

Additives

Salt

Sodium Stearoyl-2-Lactylate (E481)

Potassium Sorbate (E202)

Ascorbic Acid (E300)

Fatty Acid Polyglycerol Esters (E475)

Calcium Carbonate, Calcium Acid Carbonate (E170)

Fatty Acid Monoglycerides and Diglycerides (E471)

E160A

Citric Acid (E330)

Allergens

Milk

Eggs

Soy

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

Sodium Stearoyl-2-Lactylate (E481)

Sodium Stearoyl-2-Lactylate: Generally safe as an emulsifier but may cause digestive issues in some sensitive individuals.

Potassium Sorbate (E202)

Potassium Sorbate: Used as a preservative, it is generally safe but may cause skin or respiratory irritation in sensitive individuals.

Ascorbic Acid (E300)

Ascorbic Acid: A safe antioxidant that also acts as a source of vitamin C.

Fatty Acid Polyglycerol Esters (E475)

Fatty Acid Polyglycerol Esters: Considered safe as a food emulsifier but may cause digestive discomfort in high amounts.

Calcium Carbonate, Calcium Acid Carbonate (E170)

Calcium Carbonate: Safe as an anti-sticking agent but excessive consumption can lead to hypercalcemia.

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acid Mono- and Diglycerides: Generally recognized as safe but may contribute trace amounts of trans fats.

E160A

Beta-Carotene: A safe natural coloring agent, it also acts as a precursor to vitamin A.

Citric Acid (E330)

Citric Acid: Generally safe but can cause allergic-like reactions in rare cases.

Additives Overview

The product contains various ingredients including margarine and preservatives, which may have potential allergens and side effects for sensitive individuals. However, when consumed in moderation, it is generally considered safe for the majority of the population. The presence of additives like E471 and E202 may raise some concerns regarding long-term consumption, particularly for individuals with sensitivities to these substances.

Analysis Based on +110,000 Science & Nutrition Studies