Name: Frozen hamburger bun with sesame seeds, 14 cm, 126 g x 4 pcs.
SKU: 5412632513523
Rating: 4 (16 reviews)

Frozen products

Bread and bread products

Buns

Frozen hamburger bun with sesame seeds, 14 cm, 126 g x 4 pcs.

16 people viewed this product

Frozen hamburger bun with sesame seeds, 14 cm, 126 g x 4 pcs.

Barcode: 5412632513523

Country of origin: Belgium

Description

Soft, frozen hamburger buns with sesame seeds – the perfect choice for your burgers! Each 14 cm bun weighs 126 g, ideal for quick meals.

Ingredients

WHEAT flour, water, sugar, yeast, rapeseed oil, SESAME SEEDS (2.1%), salt, gluten (WHEAT), emulsifiers (E471, E472e), preservative (E282), soy flour, flour treatment agent (ASCORBIC ACID, E300).

Additives

Salt

Calcium Propionate (E282)

Ascorbic Acid (E300)

E472E

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Wheat

Gluten

Soy

Tree Nuts

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Calcium Propionate (E282)

Calcium Propionate: Prevents mold and bacterial growth in baked goods, generally safe but may cause allergic reactions or headaches in sensitive individuals.

Ascorbic Acid (E300)

Ascorbic Acid: A form of Vitamin C, used as a flour treatment agent; safe and may have antioxidant benefits.

E472E

Datem (Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides): Commonly used as an emulsifier in baked goods, generally safe but may cause digestive discomfort in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe, used as an emulsifier, but may be sourced from animal or vegetable fats.

Additives Overview

The frozen hamburger bun with sesame seeds appears to be safe for consumption; however, individuals with gluten intolerance or wheat allergies should avoid it due to the presence of wheat flour and gluten. Additionally, some individuals may be sensitive to certain emulsifiers or preservatives, which could lead to digestive discomfort in susceptible consumers.

Analysis Based on +110,000 Science & Nutrition Studies