Name: A small hamburger bun, with sesame seeds, 22 g x 180 vnt., 64050
SKU: 8424465640502
Rating: 4 (16 reviews)

Frozen products

Bread and bread products

Buns

A small hamburger bun, with sesame seeds, 22 g x 180 vnt., 64050

16 people viewed this product

A small hamburger bun, with sesame seeds, 22 g x 180 vnt., 64050

Barcode: 8424465640502

Country of origin: Germany

Description

Delicious and soft small hamburger buns with sesame seeds, perfect for quick snacks or creating your own burgers. Comes in a pack of 180 units.

Ingredients

Net weight: 3.96 kg. The box contains 180 units. Ingredients: dough (wheat flour (GLUTEN - E Glutten code), water, vegetable fats (palm), vegetable oil (sunflower), dextrose, yeast, SOY flour, WHEY protein powder, dough raising agents (E450, E500), salt, emulsifiers (E471, E481), skimmed MILK powder, EGG powder, coloring agent (E160a), flavoring), icing 21.4% (sugar, water, glucose syrup, invert sugar syrup, emulsifiers (E471, E322), thickeners (E415, E410, E412), flavoring). Contains: gluten, milk, soy, eggs. May contain: traces of nuts. Nutritional information per 100 g of prepared product: energy value 1203 kJ/ 285 kcal, fat 5.3 g, of which saturated fatty acids 2.3 g; carbohydrates 49 g, of which sugars 3.3 g; fiber 2.9 g, protein 9.3 g, salt 0.6 g. Usage conditions: thaw at room temperature for about 3 hours. Storage conditions: keep in plastic packaging at -18C. Do not refreeze after thawing. Best before: see packaging. Made in Spain. Seller UAB "Sanitex" Raudondvario pl. 131, 47501 Kaunas. www.sanitex.eu

Additives

Salt

Xanthan Gum (E415)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Stearoyl-2-Lactylate (E481)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Fatty Acid Monoglycerides and Diglycerides (E471)

E160A

Lecithins (E322)

Carob Bean Gum (E410)

Guar Gum (E412)

Allergens

Milk

Eggs

Soy

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.

Xanthan Gum (E415)

Xanthan Gum: Used as a thickener or stabilizer, generally recognized as safe though may cause digestive distress if consumed in large amounts.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Used as a leavening agent, generally safe when consumed in typical amounts.

Sodium Stearoyl-2-Lactylate (E481)

Sodium Stearoyl-2-Lactylate: Used as an emulsifier, improves dough texture and stability, considered safe within regulated limits.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as leavening agents, generally recognized as safe, though excessive consumption may affect calcium levels.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Commonly used emulsifier, generally recognized as safe.

E160A

Beta-Carotene: A natural coloring agent, also a precursor to vitamin A, generally safe.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, emulsifier derived from soy, may cause allergic reactions in sensitive individuals.

Carob Bean Gum (E410)

Carob Gum: Commonly used as a thickener, generally safe though overconsumption may cause digestive issues.

Guar Gum (E412)

Guar Gum: Used as a thickener or stabilizer, generally recognized as safe but may cause bloating or gas in sensitive individuals.

Additives Overview

The small hamburger bun with sesame seeds appears to be safe for most consumers; however, individuals with allergies to gluten, milk, soy, or eggs should avoid this product due to the presence of these ingredients. Potential side effects may include allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies