Name: Frozen "Brioche" buns for hamburgers with sesame seeds 90 g, 15 pcs.
SKU: 4770078199710
Rating: 4 (16 reviews)

Frozen products

Bread and bread products

Buns

Frozen "Brioche" buns for hamburgers with sesame seeds 90 g, 15 pcs.

16 people viewed this product

Frozen "Brioche" buns for hamburgers with sesame seeds 90 g, 15 pcs.

Barcode: 4770078199710

Country of origin: Lithuania

Description

Soft and delicious frozen 'Brioche' buns with sesame seeds – perfect for hamburgers. Each pack contains 15 buns at 90 g each. Enjoy high-quality ingredients and amazing taste!

Ingredients

Ingredients: WHEAT flour (EU), pasteurized EGG mass (EGGS 100%), BUTTER, water, sugar, malt extract (BARLEY malt, water), dry WHEAT yeast, SESAME seeds 1.9%, yeast, iodized salt, additive for bakery toppings (MILK proteins, acidity regulators: E450, sodium carbonate, LACTOSE), additive for baked goods (WHEAT flour, emulsifier: E481, stabilizer: calcium carbonate, flavoring agents, acidity regulators: E341, enzymes, antioxidant: ascorbic acid)

Additives

Salt

Ascorbic Acid

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium Stearoyl-2-Lactylate (E481)

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Allergens

Milk

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.

Ascorbic Acid

Ascorbic Acid: Acts as an antioxidant, beneficial for preserving food quality but may cause adverse effects in extremely high doses.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Can act as an acidity regulator and raising agent, generally recognized as safe but excessive consumption may interfere with calcium absorption.

Sodium Stearoyl-2-Lactylate (E481)

Sodium Stearoyl-2-Lactylate: Used as an emulsifier, generally recognized as safe but may cause digestive discomfort in sensitive individuals.

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Calcium Phosphates: Functions as an acidity regulator, stabilizer, and anti-caking agent; generally considered safe within regulated limits.

Additives Overview

The safety of Frozen 'Brioche' buns for hamburgers is generally acceptable as all ingredients are commonly used in bakery products. However, individuals with wheat, egg, sesame, or milk allergies should avoid this product due to potential allergic reactions. The presence of additives such as E450 and E481 could cause gastrointestinal discomfort in some sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies