Name: Puff pastry mini pies, with sausage, ( 8x 93g)
SKU: 5201592024121
Rating: 4 (9 reviews)

Frozen products

Bread and bread products

Buns

Puff pastry mini pies, with sausage, ( 8x 93g)

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Puff pastry mini pies, with sausage, ( 8x 93g)

Barcode: 5201592024121

Country of origin: Greece

Description

Delicious puff pastry mini pies with sausage - the perfect snack for any occasion. Each pack contains 8 pieces filled with a savory blend that delights every bite!

Ingredients

Ingredients: Puff pastry 68%: wheat flour, margarine [vegetable oils and fats 80% m/m (palm oil, palm stearin, soybean oil), water, salt, emulsifiers: (E471, E472, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), acidity regulator: citric acid (E330), preservative: potassium sorbate (E202), colorants: β-carotene (E160a), flavoring], water, salt, sugar. Filling 32%: [sausage (MSM chicken 50%, water, pork, soy protein, salt, spices, wheat semolina, stabilizers: (E450, E451, E452), antioxidant: (sodium lactate (E262), sodium acetate (E262), sodium erythorbate (E316), α-tocopherol (E307)), acidity regulator: (citric acid (E330), lactic acid (E270), tartaric acid (E334)), flavorings: (monosodium glutamate (E621), glucono delta-lactone), preservative: sodium nitrite (E250), flavoring, pork protein)].

Additives

Salt

Sugar

Lactic Acid (E270)

Sodium Nitrite (E250)

E472

Tartaric Acid (L) (E334)

Potassium Sorbate (E202)

E160A

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Sodium Erythorbate (E316)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Disodium trifosphate, dipotassium trifosphate (E451)

Monosodium Glutamate (E621)

Fatty Acid Monoglycerides and Diglycerides (E471)

Alpha-Tocopherol (E307)

Citric Acid (E330)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Allergens

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Sugar

Sugar: Excessive consumption may lead to health issues such as obesity and diabetes.

Lactic Acid (E270)

Lactic Acid: Generally regarded as safe, used to regulate pH and add a mild acidic flavor.

Sodium Nitrite (E250)

Sodium Nitrite: Helps prevent bacterial growth and preserve color in processed meats, but excessive consumption may be linked to health concerns like cancer.

E472

Polyglycerol Esters Of Fatty Acids: Generally recognized as safe, used to improve texture and stability in food products.

Tartaric Acid (L) (E334)

Tartaric Acid: Considered safe, used as an acidity regulator and flavor enhancer.

Potassium Sorbate (E202)

Potassium Sorbate: Generally recognized as safe, used as a preservative to inhibit mold and yeast growth.

E160A

β-Carotene: Generally considered safe, used as a natural colorant and source of Vitamin A.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Safe when consumed in regulated amounts, used as a moisture-retaining agent.

Sodium Erythorbate (E316)

Sodium Erythorbate: Considered safe, used as an antioxidant to prevent oxidation.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Regarded as safe in small amounts, used as a stabilizer and leavening agent.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Generally considered safe, commonly used as a stabilizer and emulsifier.

Monosodium Glutamate (E621)

Monosodium Glutamate: Generally recognized as safe, enhances savory flavors but may cause sensitivity in some individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe, used as an emulsifier.

Alpha-Tocopherol (E307)

α-Tocopherol: Generally recognized as safe, used as a natural antioxidant (Vitamin E).

Citric Acid (E330)

Citric Acid: Generally recognized as safe, used as a preservative and acidity regulator.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetate: Regarded as safe, used as a preservative and acidity regulator.

Additives Overview

The Puff pastry mini pies with sausage contain several additives that are generally recognized as safe when consumed within established limits. However, individuals with sensitivities may experience side effects such as allergic reactions or digestive issues from certain ingredients like gluten or preservatives. Sodium nitrite (E250), though effective as a preservative, has been linked to potential health risks, including the formation of nitrosamines, which are carcinogenic. Overall, it is advisable for individuals with specific allergies or sensitivities to exercise caution when consuming this product.

Analysis Based on +110,000 Science & Nutrition Studies