Name: Puff pastry mini pies, with sausage, ( 8x 93g)
SKU: 5201592024121
Rating: 4 (53 reviews)

Frozen products

Bread and bread products

Buns

Puff pastry mini pies, with sausage, ( 8x 93g)

53 people viewed this product

Puff pastry mini pies, with sausage, ( 8x 93g)

Barcode: 5201592024121

Country of origin: Greece

Description

Delicious puff pastry mini pies with sausage - the perfect snack for any occasion. Each pack contains 8 pieces filled with a savory blend that delights every bite!

Ingredients

Ingredients: Puff pastry 68%: wheat flour, margarine [vegetable oils and fats 80% m/m (palm oil, palm stearin, soybean oil), water, salt, emulsifiers: (E471, E472, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), acidity regulator: citric acid (E330), preservative: potassium sorbate (E202), colorants: β-carotene (E160a), flavoring], water, salt, sugar. Filling 32%: [sausage (MSM chicken 50%, water, pork, soy protein, salt, spices, wheat semolina, stabilizers: (E450, E451, E452), antioxidant: (sodium lactate (E262), sodium acetate (E262), sodium erythorbate (E316), α-tocopherol (E307)), acidity regulator: (citric acid (E330), lactic acid (E270), tartaric acid (E334)), flavorings: (monosodium glutamate (E621), glucono delta-lactone), preservative: sodium nitrite (E250), flavoring, pork protein)].

Additives

Salt

Sugar

Sodium Nitrite (E250)

Lactic Acid (E270)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Disodium trifosphate, dipotassium trifosphate (E451)

E472

Fatty Acid Monoglycerides and Diglycerides (E471)

E160A

Tartaric Acid (L) (E334)

Citric Acid (E330)

Potassium Sorbate (E202)

Monosodium Glutamate (E621)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Alpha-Tocopherol (E307)

Sodium Erythorbate (E316)

Allergens

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Sugar

Sugar: Excessive consumption may lead to health issues such as obesity and diabetes.

Sodium Nitrite (E250)

Sodium Nitrite: Helps prevent bacterial growth and preserve color in processed meats, but excessive consumption may be linked to health concerns like cancer.

Lactic Acid (E270)

Lactic Acid: Generally regarded as safe, used to regulate pH and add a mild acidic flavor.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Safe when consumed in regulated amounts, used as a moisture-retaining agent.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetate: Regarded as safe, used as a preservative and acidity regulator.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Generally considered safe, commonly used as a stabilizer and emulsifier.

E472

Polyglycerol Esters Of Fatty Acids: Generally recognized as safe, used to improve texture and stability in food products.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe, used as an emulsifier.

E160A

β-Carotene: Generally considered safe, used as a natural colorant and source of Vitamin A.

Tartaric Acid (L) (E334)

Tartaric Acid: Considered safe, used as an acidity regulator and flavor enhancer.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, used as a preservative and acidity regulator.

Potassium Sorbate (E202)

Potassium Sorbate: Generally recognized as safe, used as a preservative to inhibit mold and yeast growth.

Monosodium Glutamate (E621)

Monosodium Glutamate: Generally recognized as safe, enhances savory flavors but may cause sensitivity in some individuals.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Regarded as safe in small amounts, used as a stabilizer and leavening agent.

Alpha-Tocopherol (E307)

α-Tocopherol: Generally recognized as safe, used as a natural antioxidant (Vitamin E).

Sodium Erythorbate (E316)

Sodium Erythorbate: Considered safe, used as an antioxidant to prevent oxidation.

Additives Overview

The Puff pastry mini pies with sausage contain several additives that are generally recognized as safe when consumed within established limits. However, individuals with sensitivities may experience side effects such as allergic reactions or digestive issues from certain ingredients like gluten or preservatives. Sodium nitrite (E250), though effective as a preservative, has been linked to potential health risks, including the formation of nitrosamines, which are carcinogenic. Overall, it is advisable for individuals with specific allergies or sensitivities to exercise caution when consuming this product.

Analysis Based on 3,520,000+ Products & 351 EU Additives