Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Sugar: Excessive consumption may lead to health issues such as obesity and diabetes.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Regarded as safe in small amounts, used as a stabilizer and leavening agent.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe, used as an emulsifier.
Sodium Nitrite: Helps prevent bacterial growth and preserve color in processed meats, but excessive consumption may be linked to health concerns like cancer.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetate: Regarded as safe, used as a preservative and acidity regulator.
Polyglycerol Esters Of Fatty Acids: Generally recognized as safe, used to improve texture and stability in food products.
Lactic Acid: Generally regarded as safe, used to regulate pH and add a mild acidic flavor.
Monosodium Glutamate (E621)
Monosodium Glutamate: Generally recognized as safe, enhances savory flavors but may cause sensitivity in some individuals.
Tartaric Acid: Considered safe, used as an acidity regulator and flavor enhancer.
α-Tocopherol: Generally recognized as safe, used as a natural antioxidant (Vitamin E).
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Safe when consumed in regulated amounts, used as a moisture-retaining agent.
Potassium Sorbate: Generally recognized as safe, used as a preservative to inhibit mold and yeast growth.
β-Carotene: Generally considered safe, used as a natural colorant and source of Vitamin A.
Sodium Erythorbate (E316)
Sodium Erythorbate: Considered safe, used as an antioxidant to prevent oxidation.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Generally considered safe, commonly used as a stabilizer and emulsifier.
Citric Acid: Generally recognized as safe, used as a preservative and acidity regulator.