Name: Frozen layered bun with vanilla filling, 12 x 89g
SKU: 5701014065638
Rating: 4 (14 reviews)

Frozen products

Bread and bread products

Buns

Frozen layered bun with vanilla filling, 12 x 89g

14 people viewed this product

Frozen layered bun with vanilla filling, 12 x 89g

Barcode: 5701014065638

Country of origin: Denmark

Description

Indulge in frozen layered buns filled with sweet vanilla cream. Each 89g bun offers a perfect blend of flavors, conveniently packed in a set of 12. An ideal choice for snacks or desserts!

Ingredients

Water, WHEAT flour, margarine (palm, rapeseed and coconut oils, water, emulsifier (plant-based E471), salt, acidity regulator (E330), natural flavoring and natural flavoring, vitamin A), whey powder 6% (sugar, modified starch, whey powder (MILK), skimmed MILK powder, coconut oil, stabilizer (E339(ii), E404, E450(iii), E451(i)), glucose syrup, natural vanilla flavoring, coloring (E160a(iii)), salt, MILK proteins), sugar, pasteurized EGGS, yeast, WHEAT gluten, HAZELNUTS, stabilizer (E440), salt, WHEAT malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, pistachios, and pecans. Glaze: Sugar, water, dried glucose syrup.

Additives

E440

E404

Citric Acid (E330)

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Disodium trifosphate, dipotassium trifosphate (E451)

Fatty Acid Monoglycerides and Diglycerides (E471)

E160A

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Ascorbic Acid (E300)

Allergens

Milk

Eggs

Wheat

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

E440

Pectin: A natural stabilizer, generally safe and may provide dietary fiber benefits.

E404

Calcium Alginate: A plant-based stabilizer, considered safe for consumption.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator, generally safe but may cause irritation in individuals with sensitive stomachs when consumed in large amounts.

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Disodium Phosphate: Typically used as a stabilizer or emulsifier, considered safe within regulated limits.

Disodium trifosphate, dipotassium trifosphate (E451)

Pentapotassium Triphosphate: Commonly used as a stabilizer, generally recognized as safe in moderation.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally regarded as safe and used as emulsifiers, though in rare cases may cause digestive discomfort.

E160A

Beta-Carotene: A natural coloring agent, safe with antioxidant benefits, converting to vitamin A in the body.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Tetrasodium Diphosphate: Used as a stabilizer, safe within limits, though excessive consumption may impact calcium absorption.

Ascorbic Acid (E300)

Ascorbic Acid: Commonly used antioxidant, safe and beneficial as it is a form of vitamin C.

Additives Overview

The product appears to be generally safe for consumption, provided there are no individual allergies to the specific ingredients such as wheat, milk, eggs, or hazelnuts. Most additives included are commonly used in food production and generally recognized as safe, though some individuals may experience sensitivity to certain additives like E471 and E330. Monitoring for allergic reactions is advisable due to the presence of nuts and dairy ingredients.

Analysis Based on +110,000 Science & Nutrition Studies