Name: Frozen puff pastry cakes with mushrooms (8 x 93g)
SKU: 5201592016164
Rating: 4 (15 reviews)

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Frozen puff pastry cakes with mushrooms (8 x 93g)

15 people viewed this product

Frozen puff pastry cakes with mushrooms (8 x 93g)

Barcode: 5201592016164

Country of origin: Greece

Description

Delicious frozen puff pastry cakes with mushrooms – the perfect choice for vegetarian snacks! Each cake features vegan cheese, sun-dried tomatoes, and aromatic spices. Ideal for a quick bite or festive gatherings.

Ingredients

Ingredients: Puff pastry 63%: whole grain flour 21%, wheat flour, margarine [vegetable oils and fats 80% m/m (palm oil, palm stearin, soybean oil), water, salt, emulsifiers: (mono- and diglycerides of fatty acids E471, polyglycerol esters of fatty acids E475), acidity regulator: citric acid E330, preservative: potassium sorbate E202, coloring agent: β-carotene E160a, flavoring], water, salt, sugar. Filling 37%: vegan cheese [water, coconut oil (21%), starch, modified starch, salt, mozzarella flavor, olive extract, color: β-carotene E160a, vitamin B12], water, vegan béchamel with cheese flavor (modified corn starch), wheat starch, wheat flour, sunflower oil, salt, flavoring, oyster mushroom brine 6% (water, salt, acidity regulator: citric acid E330), sun-dried tomatoes 6% (dried tomatoes, salt), red peppers (water, vinegar, salt, sugar), oregano.

Additives

Salt

Sugar

Citric Acid (E330)

Fatty Acid Polyglycerol Esters (E475)

Potassium Sorbate (E202)

E160A

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sugar

Sugar: Excessive intake is associated with obesity, tooth decay, and metabolic health issues.

Citric Acid (E330)

Citric Acid: Widely used as an acidity regulator, generally regarded as safe; however, excessive consumption may irritate the stomach lining.

Fatty Acid Polyglycerol Esters (E475)

Polyglycerol Esters of Fatty Acids: Commonly used as emulsifiers, typically considered safe in regulated amounts.

Potassium Sorbate (E202)

Potassium Sorbate: Preservative effective against fungi and yeast, generally recognized as safe but may cause allergic reactions in sensitive individuals.

E160A

β-Carotene: A natural coloring agent and source of vitamin A, generally considered safe and may provide antioxidant benefits.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe and used as emulsifiers, but excessive intake may lead to gastrointestinal discomfort.

Additives Overview

The frozen puff pastry cakes with mushrooms contain a variety of ingredients and additives that are generally recognized as safe when consumed in moderation. However, individuals with sensitivities to specific components such as gluten, palm oil, or certain food additives may experience adverse reactions. The presence of preservatives and emulsifiers may pose risks for some populations, particularly those with allergies or intolerances. Overall, the product appears safe for the general population but should be consumed with caution by those who are sensitive to its ingredients.

Analysis Based on +110,000 Science & Nutrition Studies